Food a la Blog

Dear 2011...

2011-03-30T11:31:00.002-05:00

Dear 2011,

This year will not be dedicated to neglecting Food a la Blog or posting simply one entry about Cowboy Slims. Ugh, no wonder I'm just a poopoo hobby food writer. I swear I ate at better places than Cowboy Slims last year. Did I mention the one bartender who was working that afternoon was prego? Classy.

I have said this many times before, but this time I mean it...really...really. No more pretending that I don't have time to write. I love writing and thus to not write is to not love myself. Guess I'm loving myself right now...ew.

This is my written dedication to me, and my 3 fans that I will be back on the computer typing away about nonsense of the Midwest food world if for nothing more than to entertain myself. This year has already been full of restaurant surprises here in MN and at my favorite 'vacation desitination' IA. You get to hear about them all.

And I'm late for work. See you in 2012!

-BW

Cowboy Slims

2010-07-24T14:50:00.002-05:00

Yuck, did I really just go here to eat? Yes, I did. Looking for some quick bar food in Uptown and this is where we landed. I probably didn't even tell anyone I ate here because I was so embarrassed, but here I am.

Hello, my name is __________ and I ate at Cowboy Slims...

During a Thursday afternoon, the place was just packed floor to ceiling. We waited and waited and finally got a seat at this amazing dining establishment. Jokes. We were the only ones in the joint, our waitress was rude, the food was okay, should have gone to William's down the street. I guess if you were forced out against your will by a frat boy and all they would let you eat is stuff off the Cowboy Slims menu, then by all means, DO IT!

I had the buffalo chicken wrap (yup, out of my comfort zone, thinking outside the box) and my friend had some sort of salad. I tried to look up the menu information on their website, but apparently that too was designed by an infant. Bland, boring, blah, blah, blah, zzzzzzzzzzzzzzzzzzzzzzzzzzz. The waitress and her new employee shadow were so busy with their non-existent other tables that they only managed to check on us once. I enjoyed the conversation and the company...no let us never speak of this again...

So there you have it folks, I wouldn't pick death over eating at Cowboys Slims, but I'd be pretty friggin close.

Here's what fellow food enthuists from Yelp had to say...

"One guy drank the last of our beer and tried to sell us drugs. When I was walking to the bathroom, two dudes slapped my ass at the same time and started chanting "U-S-A U-S-A."
--Brian L., St. Paul

"I've never seen more tools in one place in my life...and I've been to Vegas!!"
--Lauren R., Minneapolis

"If this isn't the embarrassing poop stain of Minneapolis, I don't know what is."
--Ryan J., Minneapolis

Well said friends, well said.

-BananaWoo

Hello Foodblog...

2010-07-24T14:37:00.003-05:00

Sincere apologies to my millions of readers...

*crickets*

But good news, I am back and ready to write and be really mean to people who work really hard to serve me food (kidding about the last part). I've been eating a lot lately, so be ready for a flood of entries, with little to no visual aides (sad face). Also, you can follow me on Twitter.com at BananaWoo where you might find a few random food picture postings.

-BananaWoo

2009-09-23T22:12:00.012-05:00

Madison Square Park - Manhattan, New York
http://www.shakeshacknyc.com/

Wow, you are literally a shack. Yet the smell alone made me fall in love instantly. An old college friend of mine suggested we make a visit to the Shake Shack during my trip to NYC. At the time I had no idea what this place was, but now I'm preaching the word like it's my job. Five Guys, you have been replaced.

Shake Shack is a New York newbie, but already a staple made apparent by the constant hundred plus person line. Shake Shack opened its windows just a mere 5 years ago in 2004, but it looks like it is here to stay. Located in serene Madison Square Park, the lines may be long, but standing in a park on a beautiful day ain't so bad especially when everything smells like meat and cheese...mmm, beef flavored foliage. I forgot what I was saying.

Looked like we made it at a decent time - I think it was 1ish on a Saturday during Rosh Hashanah and German Day Off. I suggest if you can visit during a major holiday to do so. The line got noticeably longer as we slowly moved forward. The shack has only 2 service windows and even after you order there's a wait. About halfway through the line we got a menu.

I may have almost died when I saw they had cheese fries, which are my secret lovers. I totally expected squeezey cheese or canned nacho cheese from a pump, but oh no. This was the good stuff. I'll talk more about that later.

As you may or may not be able to see from the menu above prices seem decent. However, once you add up some fries, a burger and a beer you're looking at a $14 meal. But I was on vacation, still unemployed, but on vacation with an excuse to splurge. Also I was in New York, a city which reliable sources (tv shows such as Sex and The City) have told me is uber expensive and you can apparently only live there if you're a whore, a wasp or some hybrid combination of the two. But I digress. Believe it or not, the wait and the price were no match for the awesomeness of the food.

We finally made it. About forty minutes in line and another fifteen waiting for our order to come up we got our food. They give you that little buzzy thing to tell you when it's ready. I made the mistake of holding it up to my ear, thinking that I probably got the broken one and of course it goes off. I throw it while yelling eep and a profanity at the same time, looking like a complete ass. Sorry children, earmuffs. What can I say, I am not New York chic, I am Minnesota bumbley.

Ahhhh, see above. Soak in the glory...Imagine the smells...Feel the grease and the smush of the bun between your fingers...See the glean of the cheese...send BananaWoo money...Oh, sorry, thought I might have had you hypnotized. But seriously, look at that and tell me it's disgusting. You can't! You just can't do it! And if you can do it, well guess what pal, we cannot be friends.

What you see pictured above is a Shack Burger (single), cheese fries and the bottom half of a cup containing ShackMeister Ale. And yes, it's actually called that. And yes, I had to sound like an ass and ask for it by name. The good news is I've done far worse for 16 ounces of beer.

Burger=Beefy goodness. Super fresh beef and fixins, cooked just right with just the right amount of seasoning. The "Shack Sauce" as they call it was also delicious. I expected spoiled mayo, but instead it was light and creamy and a little spicy. And did I mention the cheese fries? It was like God sent me a potato guardian angel and some dude in a park caught it, chopped it up, dunked it into a fryer and smothered it in cheese. Thank you for your sacrifice potato angel. Like I said, it wasn't nacho pump cheese and it wasn't oily dried shredded cheese either. Can't say exactly what it was, but it was amazing. Crinkle fries weren't half bad either, even though I'd probably just drink the cheese straight if given the option. Also, Meister Ale, superb. It might have tasted really good because I was standing in line for an hour for it, but I think under regular circumstances I would still enjoy.

All in all I am now prepared to move to New York for this place. Just kidding...ahem. But in all seriousness, if you find yourself in Manhattan and have a little extra time on your hands I strongly recommend Shake Shack in Madison Square Park. My only advice is don't come starving and make sure you place a hearty order. If you're going to wait in line for an hour might as well gorge when you get the chance. Maybe get a whole bunch and then walk down the line and sell it to the people waiting for an inflated price. Jokes.

-BigAppleWoo (?)

Journal ala Blog?

2009-09-23T22:00:00.002-05:00

Mr. B suggested that I start a journal about my travels. I agreed that would be a good idea. Especially now that I am unemployed and without money, Food ala Blog might be without new restaurant reviews for awhile. No funds = no eats for this blogster. I take that back...do you want to hear 20 or so posts on how to fancy up a Cup O' Noodle? Thought not.

I know, I know, you're probably wondering how I'm going to travel without funds. Well...that's a good question. Crap. I guess I'd rather be traveling and starving than full and dormant? Anyways, I just recently returned from a trip to NYC and Jersey. Two major foodie cities in the U.S. of A. I hit up some hot spots and obsessions (Americana Diner, Arthur's, Les Halles) so still food related, but there was so much more that made me fall in love with New York. Once I become rich or find an old rich guy I will be moving there. Reviews and pics to come soon.

-BananaWoo

Goodbye State Fair!

2009-09-09T08:33:00.004-05:00

Labor day, last day of the State Fair and although it's not offically fall yet it feels that way. I guess it's convenient that the cold comes right after the fair ends. Now I can cover up my salty, greasy bloat with a couple cute sweaters. Fried cheese, hot dogs, ice cream and corn on the cob are all things of the past...at least until next year.

Sustainable Food

2009-09-04T12:48:00.006-05:00

As the growing season comes slowly to a close (at least here in Minnesota) I reflect back on my first attempts at gardening. I think that sustainable food is a really important issue that we should all address. I don't think we all need to become vegetarians and I am fully aware of how expensive organic produce is, but consider the future and the past and think about where skills like gardening have brought us and can bring us. It is not such a crazy idea anymore that urban gardening and sustainable food is the wave of the future and maybe the only way we will be able to survive someday.

We live in a culture where quick and easy is the norm. A lot of people don't want to get their hands dirty or wait 3 weeks for a tomato to grow when you can get them at the grocery store. I'm guilty of this just as much as the next person. It is hard to start a garden, especially in the city. Things don't just magically start growing, at least for more people, and most first time gardeners will have their fair share of disappointment. Just a few weeks ago i killed a bunch of morning glory plants, sigh. The good news is somethings did work out and the things that I didn't I learned from my mistakes.

My goal this winter is to keep a considerable amount of plants growing indoors and to start my second garden early next season.

Welcome Fall

2009-09-04T11:06:00.002-05:00

Fall means a change of season in the world of food, especially here in the frozen tundra of Minneapolis. I am looking forward to some awesome heart warming seasonal menu items at my favorite restaurants around town. I would highly suggest Broders' Pasta Bar for an excellent fall meal. The digs are cozy and they always have great seasonal menu items.

Personally, I'll be cooking a lot more, staying in and enjoying the indoors. Hope to get some new recipes posted real soon.

Places to catch that last ray of sun

2009-08-25T16:47:00.006-05:00

If you're like me you're thinking, "hey, summer is almost over, better get outside while I can!"

Yes, the best and worst part of Minnesota dining is patio seating. Best because it is beautful and despite popular belief we do get a few warm days here and there. Bad because, #1 it ends, #2 when it actually does gets warm patio seating is hard to get without a reservation. So, with summer coming to a close and the MN State Fair here to distract a few people, get outside and eat! Here are a couple of suggestions where patios are plentiful.

1. Cafe Maude located on 5411 Penn Avenue South in Minneapolis. Chic, hip, French.

2. Grand Cafe located on 3804 Grand Avenue South in my old Kingfield hood. Neighborhood gem, a bit pricey, but quiet and maybe even a little romantic?

3. Sea Salt Eatery on the Minnehaha Parkway (4825 Minnehaha Ave). Seafood and scenery. I love this place!

4. Town Talk Diner is funky and fresh on Lake Street (2707 1/2 E. Lake Street) in Minneapolis. Fun and energetic, they put a unique spin on diner food. A little spendy, but I would say worth it.

5. Ba-gu Sushi on 4741 Chicago Avenue located across the street from another favorite, Turtle Bread! Ba-gu placed in my top 3 sushi places when considering price, quality, ambiance, and HH specials. Cute patio out back.

6. Kings Wine Bar is new to the neighborhood. Give it a try. Sidewalk and patio dining. A little loud, but not too bad. If you don't fancy wine bars, try Cafe Ena across the street. Both are located at in 45th & Grand the Kingfield neighborhood of South Minneapolis.

7. Brit's Pub located on Nicollet Mall in Downtown Minneapolis. Rooftop lawn bowling, outdoor bar and large patio. Fun and different.

There is lots more, just keep your eyes open. This first weekend of September should be a glorious 80 degrees, so get out there and soak up the sun while you still can. See you on the patio.

-BananaWoo.

OPEN: Kings Wine Bar

2009-08-25T16:21:00.007-05:00

I should explain, if you'll take a look at the comment below. Yes, I was cheering for these guys, but no, this was not the most spectacular meal I have ever eaten. In fact, there were a few things that I may have failed to mention because I want neighborhood digs to thrive. In the end though the meal was sub-par. To keep my integrity as a "food writer" I will add a few notes. Our service was pretty poor and it took them a good amount of time to figure things out. There was lipstick on our water glasses and it took forever to get a replacement glass. Since our visit I have had more than one rude encounter with the manager/owner and that has basically killed any desire for me to return. Sorry Kings, I will not be positively advertising for you any longer.

Kings Wine Bar
4555 Grand Avenue South
Minneapolis, MN 55409
http://www.kingsmpls.com/
Menu

I remember when this corner was a convenient store and a video and tan. Obviously not as swanky as what it has become today, but still very homey. In recent years this corner on Grand Ave has become very quiet. Old buildings remained, but nothing moved in. Finally, Café Ena brought some life by totally revamping the convenient store into a fabulous restaurant. The recently opened Kings will hopefully follow suit.

Locally owned and run Kings is an interesting mix of deli sandwiches, wine bar, French cuisine, and a sort of Minnesota tapas. A small patio out back and sidewalk dining makes Kings very inviting and a great addition to the neighborhood. It feels like a community. This is how a neighborhood should feel. The inside is dark and modern and although the food is reasonably priced this could be an intimate location for a date.

There is a different menu for breakfast, brunch, lunch and dinner as well as dessert and a wonderful (and giant) wine list. We indulged in a number of ‘small bites’ including Fried Stickey Hill goat cheese fritters, lox on rye toast, and house made tater tots with bacon and gruyere cheese sauce. The goat cheese fritters were definitely the stars! For dinner we all did small things. Soups, salad, sandwiches, etc. The small bite appetizers were the highlight though. Pair those wonderful little guys with a bottle of Chilean wine and a couple beer and you have yourself an evening my friend.

Sure, there were a couple suggestions I might make, but what I hope and want is for Kings to come into its own. They have all the time in the world to work out the kinks. I have no doubt in my mind that Kings can become a successful business and a neighborhood staple and I’ll be back to make sure that happens.

Tot with bacon and gruyere sauce	Why Hello Tot, I'm Lox
Lox on rye w/dill cream	Goat cheese fritter
Trio of Small Bites	Tomato basil sandwich
Spinach/goat cheese/spicy almond salad

I'm hungry.

-BananaWoo

Some photos from: Sushi Tango

2009-08-24T15:22:00.007-05:00

I just recently got over my phobia of being seen as a big weirdo freak while taking pictures of my food. Lots to share, here's a taste.

L to R, Top to Bottom: Uni Nigiri, Uni/Tekka/Spicy Tuna, Hamachi, Dynamite & Happy Nigiri, Happy Nigiri & Caterpillar Roll. This was my first time trying Uni and I am now officially in LOVE with it!!!! Also, since their move across the hall Tango has revamped their menu. They now offer hibachi as well as some great HH items such as Happy Nigiri. Yay!

Food ala Blog is Getting a Makeover!

2009-08-24T14:58:00.005-05:00

Hi anyone and all:

I've neglected my own blog for far too long so I'm doing a major revamp! Look for fun new information in my MN Food News Section as well as some great recipes and of course restaurant reviews.

Enjoy!

Forever in Love with Broders!

2009-07-24T12:31:00.005-05:00

Broders' Pasta Bar
5000 Penn Avenue South
Minneapolis, MN 55419-1035
http://www.broders.com/

This place is always delicious and special. Usually busy, but worth the wait. Here are some photos from my most recent visit.

Olive Assortment	Fettuccine con Meridionale Manzo
Tagliarini di Locanda del Lupo

See my full review on Menuism

Top BBQ

2009-07-24T12:30:00.012-05:00

Oklahoma Joe's BBQ
3002 W 47th Avenue
(47th & Missions Road)
Kansas City, KS 66103
http://www.oklahomajoesbbq.com/

The outside might not be much to look at. It's attached to a Shamrock gas station and is sort of in the middle of nowhere and after driving 6 hours in the car through construction BBQ is probably the last thing you think you need. I felt a little car sick as we pulled in to Oklahoma Joe's. However, I was determined to try it. Bourdain had it on his list of the 13 places to eat before you die. That was good enough reason for me, even though I thought I'd be barfing it up in the parking lot minutes later. Sorry for that over share, but don't worry it's leading up to the good part.

Inside is half gas station convience store, half BBQ heaven. It smelled awesome even though I was dizzy and tired. The menu was written in chalk on the wall, but there were a surprising amount of options. Did I mention this is not a place for vegetarians? Wait, I take that back. If you are a vegetarian who really enjoys cole slaw then come along. The rest of you can pour red paint on me later...but at least I'll be full. At the window with the tin roof is where you place your order. Pay attention and know what you want...I did not. Silly Yankee.

We managed to get our food and a couple Coronas. Mr. B had a "Hog Heaven" sandwich which featured smoked pork and pork sausage. More like hell for a hog, but heaven for hog eaters. Smokey and delicious. Throw some texas toast in there too. If it's BBQ without butter, it's not BBQ.

Last, but certainly not least, I give you...THE CAROLINA PULLED PORK! This is what I was waiting for. My stomach instantly healed itself once I took a bite of this thing. Pulled pork topped with spicy Carolina slaw served on a warm buttered bun. If you go to Kansas City you must, must, must stop here. You'll never forgive yourself if you don't.

-BananaWoo

Back From Arkansas and KC!

2009-07-24T12:30:00.011-05:00

So what did I learn about food on my travels to KC and Arkansas? Well, I found that Oklahoma Joe's lives up to its reputation and might very well be the best BBQ in the US. Secondly, Indian food in Arkansas is not out of the realm of possibilities, but it might not be what one would expect. You can find "Chicago" style pizza joints nestled among rocky hillsides and what they say about Southern hospitality is true. They do more than fry and BBQ, but maybe sticking to the classics isn't a bad idea.

Not sure if I had any true revelations while I was there, but somewhere in between feeling like I was to be murdered at a roadside berry stand and sensing an indescribable serenity sitting in the woods, I thought maybe I could live in a place like Arkansas. Cities aren't the end all be all, but they're what I know. I think maybe I should finish exploring Minnesota before I venture South again.

-BananaWoo

Nudo

2009-07-24T12:28:00.001-05:00

Adopt an olive tree! Click here to learn more.

Cafe Agri

2009-07-09T12:11:00.013-05:00

CLOSED

Cafe Agri
4300 Bryant Avenue South
Minneapolis, MN 55409
http://cafeagri.com/
Menu

I have yet to decipher my feelings about Café Agri. What I do know is I like the idea of a local neighborhood café, organic and gluten free which focuses on the locally grown and sustainable food methods. It certainly brings something unique. I also have a personal attachment to the corner location which is across the street from my old elementary school. From what I’ve read the public is not too happy with Agri’s service and maybe not entirely in love with the food either. I’m not sure how I feel yet, but maybe once I start writing I’ll be able to better explain everything to you all.

Located just blocks away from my parent’s house we took an early evening walk down to Agri last Saturday. We timidly entered inside in search of a hostess who could seat us outside. The young woman who came out of the kitchen greeted us kindly and allowed us to pick a table of our choice inside or out. The restaurant itself is very small and probably can house about 25 people max. The décor is a mix of modern, café and shabby chic. You can also sit outside at tables just located on the sidewalk. Things are usually pretty quiet as far as traffic noise.

Our hostess also turned out to be our server and contrary to what most other reviewers said our service was pretty decent. She was pleasant and visited our table just enough to take our drink order, food order, check in and refill our water glasses. The menu is fairly limited, but all organic and gluten free. I like to eat fresh food, but I’m not organic savvy at all so I just sort of pointed and picked a dish that had something familiar in the description. My parents who accompanied us had been to Agri on a couple of occasions both for breakfast and dinner. They seemed to have a few favorites and enjoyed what Agri had to offer for the most part.

Our dishes arrived in a timely manner starting with the yam crisps. Like potato chips, but lighter and sweet, served with guacamole which was creamy, refreshing and a little garlicky. We each order different entrees. I went with the smoked trout sandwich which turned out to be nothing that I expected, but was still good. I opted for salad instead of chips ($2.00 extra) which I regretted soon after tasting the salad. Expecting the freshest most amazing organic salad ever I was disappointed with the meager greens and carrot sticks covered in an overly tart and tangy dressing. I did not finish the salad. The smoke trout sandwich made up for the greens though. Turned out the trout was actually prepared as a spread, like a tuna or chicken salad. It was flavored with orange and red onions, an awesome combination. Although I would have been happy with a big piece of smoked trout so I could admire the texture, the sandwich turned out to be a pleasant surprise.

The other 3 in my party had pasta dishes. Two went for the walnut pesto (a dish my parents had had before and enjoyed) and one with the ravioli. From what I was told everyone enjoyed their dishes. I had a taste of the pesto and it was pretty normal, I guess I didn’t know what I expected, but it was just like any other pesto I’ve tried. The ravioli was a little funny look. Pale in color they looked like little pillows without cases set on a bed of tomato sauce and capers. To me they looked flavorless just due to their lack of pigment, but my dad said the sauce was really robust and with a lot of flavor elements from the capers, portobellos and fennel.

A long review and what do I have to show for it? Still not sure how I feel overall about Café Agri, but I do know that our experience last Saturday was delightful. Personally the food is not something that I would wake in the middle of night yelling for, but for a good healthy meal and for something a little different I would probably go back. And, as always, I’m in full support of the locally owned and those who support the local producers. Green on Agri, Green on.

Yam Crisps

Glutten free raviolli

Penne w/pesto

Smoked trout spread

-BananaWoo

Smoked Salmon

2009-07-09T12:11:00.007-05:00

Testing the new indoor smoker. Salmon filet smoked with thyme and mint. Just a little salt and pepper. If you haven't seen these indoor smokers I suggest you check them out!

Blackbird Cafe

2009-06-30T08:45:00.009-05:00

Blackbird Cafe
815 W 50th Street @ Bryant Ave
612-823-4790
http://www.blackbirdmpls.com/

When I first learned about Blackbird I was browsing the internet for food stories as I usually do. I came upon a review on The Heavy Table’s food column, The Bite. They had this beautiful photograph of a spicy peanut noodle dish with tofu. From that point forward I knew I had to try it even though my only basis for that thought was a photo.

Located in my childhood neighborhood I am fairly familiar with the area and the people. Although the people are somewhat artsy, I wasn’t sure the neighborhood would feel what Blackbird was trying to accomplish. None the less Blackbird delivered that avant-garde bistro/café feeling I was hoping for. Antlers of all sizes hung from the walls along with gold painted framed mirrors and a chalk board with specials. In the entry way and in the back hung ill-hemmed Italian looking curtains and in the hall paper Chinese lanterns graced the ceilings. From the outside the Blackbird looked very small, but they could probably house about 40 people.

On a whim last Monday evening we decided to give it a try. We arrive about 6:30 which was perfect because after we were seated numerous parties came in and were turned away (you cannot make reservations). The one unfortunate part was being seated right next to the doors, which wasn’t entirely the restaurant’s fault, but we had a couple parties come in and stand right over us talking loudly about whether or not they should wait. One group even took the menus from our table to try to figure out if they were at Heidi’s (which is right next door). I quickly snatched back our menus once they walked away.

The wait staff seemed friendly enough. I chatted a bit with our waitress regarding the spicy peanut noodle picture I saw on The Bite. She told me that many people have come in seeking out just that one dish. For the rest of the meal she was attentive and made sure our glasses were full and our table was clear.

My boyfriend had the Southwestern Sandwich, which was not actually a sandwich, but still good. I of course had the Spicy Peanut Noodles with tofu. Not overly spicy, but still had a lot of flavor. The tofu was definitely the star of this dish. There was also chicken mixed in the noodles and I wasn’t sure if that was a mistake or if they always came that way. In any case, if you are a vegetarian you may want to ask about the chicken.

The most awesome part of this meal wasn’t the entrees, but the app and the dessert. We tried the Proscuitto Cigar which was by far one of the best apps I have ever eaten (see more about this in the description below). Also, the dessert trio we ordered was delectable especially the jasmine tea crème brulee.

The Blackbird was an overall success in my book. Reasonably priced (not an everyday place, but for special occasions or a treat), interesting décor and some really amazing unique dishes. I would definitely go back in the near future even if it was just to nosh on apps and drink some beers at the bar.

-BananaWoo

Follow/Friend me on MENUISM!

2009-05-28T18:58:00.004-05:00

JOIN MENUISM

Chong, THIS MEANS YOU!

-BananaWoo

Roat Osha is trying to make the grade

2009-05-28T08:53:00.008-05:00

After a few months in business are they doing it? We went for a visit after being ejected from Burger Jones. Just kidding, there was just a 45 minute wait. I like hamburgers as much as the next fellow, but...It looked like there was patio seating too and they were just making people wait. I'm sure that wasn't the case, but still, what the hell?

Anyways, our plans shifted from burgers to Thai food. Lucky us because we were close to Uptown which they might as well rename 'Thaitown'. We chose Roat Osha for the parking and the patio which had available tables (Dave called ahead, good work!). When we got there the place looked dead inside. There were a couple people sitting at the bar and the rest of us were outside. Still, the patio was not packed by any means. Good for us, bad for Roat Osha.

Since Mr. B and I had already eaten at Punch, we had time to sip some drinks and take in the sunshine. I was also preoccupied with the table next to us who seemed to be having an awful lot of trouble. I wouldn't usually have noticed, but out waitress spent most of her time talking with them and not so much attending to us. No big deal today, but I saw a flash of things that might come to be. Would the service at Roat turn as bad as the service Tum Rup? I hope not.

The Sister and the Dave partook in their regular spicy pad Thai with no egg. Everything was pretty normal and overall satisfying. Mr. B and I shared the mango with sticky rice dessert. The mango was fresh and delicious, but the rice was in a square, kind of bland and not impressive on a plate. I would recommend the mango sticky rice dessert from Amazing Thailand over the one served at Roat.

I think Roat Osha has the ability to be long lasting, but it needs to keep its service standards up. Don't worry, we will probably be back.

-BananaWoo

Ciao Bella

2009-05-28T08:19:00.002-05:00

Ciao Bella
3501 Minnesota Drive
Bloomington, MN 55435
952-841-1000
Menu

According to their website Ciao Bella is a 'contemporary Italian restaurant', 'dramatic, comfortable, welcoming and delicious.' I would agree with most of that. Technically located in Bloomington, this on the outskirt of Edina dining and drink establishment has been around for over a decade. The inside is sleek and classy, dimly lit and very intimate. There is also a small bar area with large glass doors that open all the way up to the reveal the patio and the nice weather the 2 months of the year Minnesota has it. Ciao Bella is owned by the same peeps as Bacio of Plymouth and Zelo of Minneapolis.

They have a lunch and dinner menu as well as fresh fish, dessert and wine. The wine list is fairly extensive and I saw a few that I like (Smoking Loon cabernet sauvignon and the Robert Modavi pinot noir). On our most recent visit we just went for a short lunch. On my usual visit I most often sit on the patio and enjoy a beer or two.

The salads my sister and I chose for lunch were good, but nothing super special. The Ciao Baby feature organic greens, goat cheese and pine nuts tossed in a balsamic vinaigrette. Basic, yet refreshing. My sister had wished there were a few more dimensions to the salad. As a side it would be great, as a lunch entree I would suggest something a little more interesting.

I went with the small chopped salad which included crispy prosciutto, chicken, tomato, onion and blue cheese crumbles with a spicy-sweet dressing. I did highly enjoy the dressing, a bit different from your average chopped salad dressing. The rest of the salad I could take of leave. The tomatoes were few and the ones I did find were at the bottom of the bowl and smushed. The crispy prosciutto looks almost like bacon bits and not the thinly sliced salty goodness I was expecting. Lastly, the chicken appeared to be boiled or something. It was not grilled, just wilty and almost too pink. I ate it though and I'm still here, so guess it was okay. The other thing I noticed is my friend who ordered the large chopped salad had a few more additions including fresh parmesian cheese on top. Her's looked better than mine, so maybe I was just unlucky.

Although Ciao Bella and the Cheesecake Factory are totally different dining experiences I would rather go to the Cheesecake Factory for their cobb salad than do another chopped salad at Ciao. For less than $8.50 (the amount for a small salad at Ciao) you get a huge 'lunch sized' portion at Cheesecake Factory and it has always been crispy and satisfying. While I do enjoy Ciao Bella for the atmosphere and wonderful patio, I will most likely pass on dining there anytime in the near future. In Ciao's defense many of my co-workers swear by this place. Plus, some of the menu items intregue me like the chicken and wild mushroom risotto does sound delicious. Nothing against you Ciao, but high class restuarant establishment does not always mean out of this world food.

-BananaWoo

Ricotta Gnocchi

2009-05-27T09:23:00.007-05:00

I am super proud of myself, I made gnocchi! And not just any gnocchi, good gnocchi! Thanks to the awesome recipe at deliciousdays.com and a little can do attitude I was able to pull these off on the first try. For those of you looking for the recipe in cups versus grams here's a little breakdown:

1/2-2/3 cup all-purpose flour
1 cup of ricotta cheese
1 egg yolk from a medium to large egg
1/4-1/2 tsp of fine sea salt (I used regular table salt and it worked out fine)
1/4 cup freshly grated Parmesan cheese

Mix the wet ingredients first (and the salt) and then gradually add the flour a little bit at a time stirring with a wooden fork. The mixture will be sticky, but rolling it out in flour will solve that. If you take a floured finger and poke it should feel almost bouncy. The more flour you add the more dense your gnocchi will turn out.

These dumplings turned out fluffy and velvety just like deliciousdays said. I forked them (this is not necessary) and made a simple red sauce with spicy Italian sausage to go on top. I served the gnocchi with a spinach and arugula salad with a light olive oil, black pepper, salt and crushed red pepper dressing. This dish looks hearty, but because of the delicate texture of the gnocchi it didn't feel like you just ate a rock. I can't wait to make this recipe again and try some different variations with herbs or other seasonings!

-BananaWoo

Is the Sushi Trend Endangering our Fish?

2009-05-26T15:21:00.004-05:00

The simple answer is 'yes', but there is a lot more going on here.

It has been projected that we will deplete the Mediterranean bluefin population by 2012 if we keep our consumption levels at where they are today. With the fishing season open, now is the time to start making people aware of these issues. Fishermen have already noticed that the catch this year is looking smaller both in size of each fish and size of the schools. Please read the following to learn more about overfishing and what we can do.

Mediterranean bluefin tuna stocks collapsing now as fishing season opens

Some good news: There are people aware of this problem and they are taking steps to find solutions. I was glad to hear from the waiter during my recent visit to Fuji Ya that the restaurant is serving bluefin that are bred in a captivity.

Bluefin tuna successfully bred in captivity
Clean seas raise $24 million for breeding bluefin

I love tuna, I love it enough to help save it even though, if it had the chance, would probably eat me in the wild. Time to start moving towards sustainable food solutions.

-BananaWoo

Wakame Sushi to Open in July '09

2009-05-26T14:26:00.002-05:00

Alas, Three Fish of Minneapolis-Calhoun is no longer. It's unfortunate because I've always heard really great things about Three Fish and after 7 years of business it has closed its doors and I didn't have the chance to try.

However, in July the presently vacancy Calhoun Commons spot will house Wakame Sushi. Is another Japanese-American/Asian Fusion restaurant really what this area needs? Let us make a list. In the Uptown and Eat Street area lives: Fuji Ya, Zen, Moto-I, Mt. Fuji, Tiger Sushi, Tum Rup, Roat Osha, Amazing Thailand, Chang Mai Thai, Kinhdo, Rainbow, Peninsula, Pho79, Sushi Tango, Saigon, Pho Tau Bay, Chang's, Quang's, AZIA, Seafood Palace, Red Dragon, King and I Thai, the list goes on. In the last year alone at least 5 of the restaurants mentioned above are new endeavors. That's not even including all the Asian places that have popped up in Downtown Minneapolis and St. Paul.

Don't get me wrong, I love Asian cuisine and I'm not saying that the restaurants listed above don't have their own individualistic charm and unique reasons for being a great place to dine. However, I'm getting worried by the fact that we're seeing a lot of the same and all jumping on the trend train at once. Maybe we could use some variety? I'd like to see more places like Cafe Ena or the Blue Nile.

I'm on a new quest to seek out some interesting dining in Minnesota and try to stay away from Asian fusion for a bit. Despite my harsh tone and attitude I will most likely give Wakame a try or I will read reviews that will discourage me from going. You can keep feeding us sushi Minneapolis, but we don't need a million places to choose from.

-BananaWoo

Grilled Salmon Steaks

2009-05-26T12:34:00.005-05:00

Please don't mention the fact that the posting before this one was about saving our fish population. I've realized the irony and the horribleness of my ways, now let me be.

Summertime is a great time for fish (again, don't mention my previous post and if you have to make sure you yourself are doing research on what fish are from farms and what fish are caught in the wild) because it is cool and refreshing and healthier than most of the other meats we slap on the grill. I had my usual hankering for fish and decided to do some salmon steaks. I've cooked salmon fillets before, but this was my first salmon steak cooking experience (and I did good!).

There's not much of a recipe here, I did everything up really simple. Just thought I'd post some pictures to prove that I actually do cook...once in awhile. I plan on doing a lot more cooking in the future when my days aren't consumed by my horrible job and my nights aren't consumed by school to get me the degree to get out of my horrible job.

	Anyways, here it is: The salad was just arugula (prewashed from a bag) dressed in a little garlic oil, olive oil, black pepper and salt. I just drizzled the oils on top and gave it a little toss with a fork while it was on the plate. On top I added grape tomatoes (cut in half if that matters), cucumber, avocado and mini fresh mozzarella.
	The tuna steaks I had fresh cut by the butcher. They had bones and all so we had to be careful, but whole fish I think are super awesome. I simply salted and peppered each side, heated up a skillet (non-stick with a little oil, the salmon is pretty oily by itself) and let it sear for about 2-4 minutes on each side depending on how big the pieces are. It's important not to move fish around to much while you're cooking it. You want to keep the juices in just like any other meat. Flipped, 2-4 minutes about on the other side, made sure it was golden and crispy on the outside, covered and turned of the heat.
	Ta-Da! Salmon with arugula salad. I also added some mashed potatoes (Got them from the deli at Lunds, don't tell!) just because I love mashed potatoes and a couple wedges of Italian bread.
	Yum! and way less expensive than going out. Only about 10 bucks per person! Plus cooking is fun and we should all be doing a lot more of it.

-BananaWoo

Chatterbox Pub

2009-05-26T11:42:00.006-05:00

Chatterbox Pub
4501 France Avenue South
Minneapolis, MN 55410
612-920-3221
Menu

And me without my camera...
An unexpected visit to the Chatterbox Pub with my sis and mum. It turned out to be an interesting experience, one that will most likely bring me back. When you walk in you're greeted by a large shelf full of games and decor that looks like your grandmother's house. In fact, I saw a few items on the wall that did actually appear in my grandma's house as well as the home of Mr. B's grandparents. Funny.

The menu is quite intimidating, but in a good way. There were lots of things I wanted to try. Chatterbox also serves microbrews, awesome! There are currently 5 different varieties at $3.75 a mug or $6 for a tall. The beer was really good and if I don't go back for the food I would go back for the beer.

In addition to the microbrew Chatterbox also serves up personal tvs to play videogames (you can rent a number of videogames at the pub and use their gaming systems...is that what the young people are calling it these days?) or to watch cartoons. And lastly, they serve all day, eveyday breakfast! YAYYYYYY! Wait...wait, there's more I forgot to mention. There is a large shelf full of games for those who like to juggle food and cards or other game pieces and if you can't make it to the location in Linden Hills there is also one located in Midtown (2229 E 35th Street) and Highland St. Paul (800 Cleveland Ave S).

So we went there for an early lunch. It was pretty quiet minus the kids playing card games and being really excited to be playing card games. One server welcomed us and both servers who seemed to be running the place were extremely nice and helpful. The menu was giant and was a lot to take in, but everything sounded really good.

We decided on these:
The Ultimate French Dip ($9.95) from their gourmet sandwhich section. Top sirloin, caramelized onions and swiss served on toasted ciabatta bread with French onion au jus and horseradish sour cream.

The Awesome Artichoke & Spinach gourmet sandwich ($8.95) also from the gourmet sandwich section. Turkey, spinach & artichoke dip, swiss cheese and tomatoes served on house made focaccia bread.

The Roasted Garlic Squash Wrap ($7.95) from the wraps section. This wrap is vegetarian (there are a few vegetarian options on the menu) and features roasted garlic squash, feta cheese, black olives, tomatoes and romaine lettuce wrapped in a garlic herb tortilla. This is not a date food people, you'll be smelling like garlic and cheese for days!! Just kidding.

We all chose the roasted red pepper mashed potatoes as our side, but you also have the choice of fries.

We were all very pleased with our meals. The only problem was everything was a little bit over salted. I loved the roasted red pepper mashed potatoes, they were really favorful, but again, really salty. I think the French dip was the best overall in favor and seasoning. The horseradish sour cream was also really good and paired well with the sirloin.

The saltiness was not enough to keep us from going back however. My mum returned for a second visit shortly after our first with my dad in tow. I think the ambiance and fun style of the restaurant and it's workers is something worth appreciating. I will be back with a camera for some all day breakfast and a microbrew.

-BananaWoo

The W Hotel 'Living Room'

2009-05-26T09:52:00.001-05:00

Living Room @ The W Hotel
The Foshay Tower
821 Marquette Avenue South
Minneapolis, MN 55402
612-215-3700
W Hotels
Living Room

Thanks to my wonderful friend Chong, who celebrated his 25th birthday this last Saturday (Happy Birthday!), we got to experience the 'Living Room' at the W Hotel in the Foshay Tower, Downtown Minneapolis.

Not going to lie, I tend to be skeptical when it comes to 'clubs' and a lot of places downtown. I'm more of a beer-in-a-lawn-chair sort of girl. However, I have to admit that the W changed my view on a few things and I might even be inclined to go back. I mean Molly Sims came all the way to MN for the opening, so it has to be good, right?

The decor is very trendy, but the attitude is laid back. The waitresses are dressed in black short shorts and lace tights, but all were extra friendly and accommodating. There are velvet and leather couches, love seats, overstuffed and high back chairs that fill the room. The overall lighting is dark and highlighted by a few giant metal lamps, chandeliers and neon lights (lights, not beer signs). The bar is huge and good news! The bathroom has an attendant.

I could see some people (i.e. me) who are not used to these kind of places being intimidated. Don't be. There is a large drink menu (be expecting to drop a few dollars, this is downtown after all) featuring martinis, beer, wine and other specialty drinks. Prices were reasonable, if you consider $14 for a martini reasonable. But if you're going to go celebrate might as well go all out. That, and the drinks we're actually really good and definitely not skimping on the alcohol, so...money's worth (see 'Behind the Green Door' to right).

I'm not sure what kind of deal Chong had finagled out of these people, but there was plenty of food and not everything you would expect from a place like the W. It seems that street food is the new filet mignon. I'm on board.

A few things featured on the menu: mini hamburgers, mini hot dogs, grilled cheese and tomato soup shooters, onion rings and fries, mac and cheese, crab legs and claws, oysters, tuna cerviche, mussles, jumbo shrimp cocktail and spicy seasoned potato chips. Not to mention the amazing strawberry cream cake from Buttercream bakery in St. Paul.

Mini Hot Dogs	Grilled Cheese & Tomato Soup Shooters
Mini Hamburgers	Oysters
Mac & Cheese	Stone Crab Claws

I was really impressed by the W Hotel and their Living Room lounge. Their staff did a great job entertaining and keeping everyone happy and believe it or not, they won my affection.

-BananaWoo

Gnocchi, what are you supposed to be?

2009-05-19T15:57:00.001-05:00

I've had a lot of gnocchi in my life thus far. I love the little things! But there have been times when I've enjoyed them more than others. I wondered if there was a certain texture or recipe that defined what a good gnocco (the singular term for gnocchi) should be.

In Venice (My first gnocchi experience) is where I fell in love. The little dumplings possessed the floury goodness of pasta, but were more substantial and held up well in any sauce. If I remember right the dishes I had in Venice were pretty basic, but amazing. The gnocchi were not too soft, not too chewy, almost creamy in texture. Since that trip there have been few dishes that live up to the Venice gnocchi.

The gnocchi at Broders' Pasta Bar is definitely one that stands out to me, the gnocchi at the Bluefin Grille was unfortunately on the lower end and the gnocchi at Toscana was right in the middle.

What made the good dishes good was favor and texture. How well did the dumplings stand up to and/or mix with the sauce. Was the dumpling too hard, too soft? At Broders' there was the right mix of hearty gnocchi, a little bit chewy with a good homemade texture that allowed the sauce to incorporate and cover the gnocchi instead of it sliding around in a saucy mess. At Toscana the flavors were there, but the texture seemed a little off to me and the rest of the diners. The gnocci was certainly fresh, but the sautee made them a little too soft. Dave, who is a somewhat fincky eater, agreed that the gnocchi tasted good, but expected them to be a little more dense when he ate them.

On the bad end was the basil tomato gnocchi we had in Tofte, MN at the Bluefin Grille. Usually this place is great, so it made the experience even more disappointing when the gnocchi wasn't on. There were a number of things wrong with the dish. The gnocchi were rather large and I think it was because of this that they were almost too dense. There was too much dough going on. Secondly, the sauce, well, there wasn't much of a sauce. It seemed as though the dumplings were 'sauteed' with fresh tomatoes and basil, but there were not crispy brown spots to indicate they had been cooked with the rest of the ingredients. The 'sauce' was simply olive oil, and while I love olive oil, too much can be a bad thing. The oil covered the dense gnocchi making them slippery and slimy on the outside. Because of their bigness and the bigness of the tomatoes there was no way to eat a bite of veg and a bite of gnocchi at the same time.

I've found you need to get them fresh, don't over or undercook, make sure the sauce is worthy of covering something as wonderful as gnocchi, think bitesized and don't over oil.

This looks like a good recipe from About.com

Basic Potato Gnocchi
2 1/4 pounds, mealy potatoes, peeled
About 1 1/2 cups flour (see note below)
A pinch of salt
In making gnocchi you should steam the potatoes rather than boil them. If you do not have a steamer, put the potatoes in a metal colander, set the colander in a spaghetti pot, fill the pot with water to just below the colander, and set the pot, covered, to boil. The potatoes will be done in 30-45 minutes, when a skewer penetrates but they are still firm. Peel them and mash them while they’re still hot (a potato ricer works very well here). Season the potatoes with a pinch of salt and slowly knead in enough flour to obtain a fairly firm, smooth, non-sticky dough -- exactly how much flour will depend upon how moist the potatoes are.

Roll the dough out into snakes about as thick as your finger, cut the snakes into one-inch pieces, and gently score the pieces crosswise with a fork. As an alternative to scoring with a fork, Bugialli suggests you gently press them against the inside of a curved cheese grater, to obtain a curved shape with a depression on one side. The choice is up to you.

Cook the gnocchi in abundant salted boiling water, removing them with a slotted spoon a minute or two after they rise to the surface. Drain them well and serve them with a few leaves of sage, melted unsalted butter and Parmigiano, or meat sauce, or pomarola, or pesto.

The quantities above will make gnocchi sufficient for four as a main corse, or 6-8 as a first course in an Italian meal.

I'll be trying this sometime soon. Tonight I'm going with a ricotta gnocchi. A little less time consuming as it does not contain potatoes. You can check out this recipe too, just click here: Quick Ricotta Gnocchi. From here on I'll be continuing my gnocchi education.

-BananaWoo

OPEN: The Tavern on France

2009-05-19T12:02:00.001-05:00

The Tavern on France
6740 France Avenue
Edina, MN 55435
952-358-6100
http://www.tavernonfrance.com/
Menu

Recently opened is the Tavern on France. It's a tavern...on France. This particular piece of real estate has had lots of trouble in the past simply keeping any one business in business. Not too long ago it was Cafe Via, a highly over priced upscale dining establishment that I don't think lasted much longer than a couple years. I was tempted to visit (since it's close to my house), but after repeatedly looking over the menu and prices I discouraged myself enough to ignore it's existence. Then it closed.

Now last week it has turned a new leaf once again. It is now the Tavern on France. Same nice open patio, same exterior, but behold! There are actually people sitting outside. It looks like it's doing pretty good. I've read mixed reviews, but a co-worker of mine went there for lunch and gave it a thumbs up. I think I feel safe enough to give it a try. I will let you all know.

A little about the restaurant:
It does take reservations for parties of 8 or more. Parties of 8 or less can call up to a half hour before arrival to be put on the waiting list.

The Tavern Club WAS free to join, but now cost you about $15. If you live at the Tavern then it might be a good investment. It earns you points for every dollar you spend. At 200 points you recieve a $10 gift card. Also, club perks include a 20% food discount with no restrictions and $3.50 25oz tap beers.

They even have a HH (I'm not sure how in Edina, but they do!) every Monday thru Friday from 3pm-6pm and 9pm-close. Specials include $2 tap beers, $2 off cocktails, 1/2 priced pizza and 1/2 priced wine.

Sunday brunch buffet every Sunday from 10am-2pm. $13.99 for adults, $5.99 for kids 12 and under. Features dishes such as fresh carved roast beef, garlic mashed potatoes with gravy, bacon, sausage, eggs, a pancake bar and more.

As much as I try to keep in the Minneapolis scene, I find myself drifting more and more towards what is easy and accessable around me in the suburbs. I really do hope the Tavern on France works out. Edina could definitely use a few more unique and good dining establishments.

-BananaWoo

Anticipating the 'Great Minnesota Get Together'

2009-05-19T11:42:00.010-05:00

The 2009 Minnesota State Fair runs August 27 thru September 7. Some might say I'm getting a bit ahead of myself, but I don't think so. I mean, in order to eat and drink everything I want for a week means I have to start working out now! Training for eating at the state fair is like training for an Iron Man where you eat instead of swim, bike and run...does that make sense?

All I know is I can't wait! And you bet there is going to be tons to read about after I'm done with it all.

-BananaWoo

Farmer's Market

2009-05-18T16:53:00.004-05:00

United Noodles Asian Supermarket

2009-05-18T16:52:00.001-05:00

United Noodles Asian Supermarket
2015 E. 24th Street
Minneapolis, MN 55404
http://www.unitednoodles.com/
Deli Menu

Ever since I found out about United Noodles I have been in love. It's not the easiest place to find. Hidden behind buildings and surrounded by warehouses, United Noodles is literally a hidden treasure. Trust me though, once you visit you'll never want to leave...or at least you'll want to come back.

Established in 1972, United Noodles has been busy providing Minneapolis and beyond with interesting, fresh, exciting and tasty food items as well as hot food from their deli. According to their website they provide over 8,000 different items from 15 different countries including China, Japan, Korea, Vietnam, Indonesia, Malaysia, India and more!

You can find any sort of noodle imaginable. The sauces, seasonings and canned goods are a cook's dream. They have a great produce section and tons of frozen food items such as buns, rice patties, dumplings, chicken, fish and desserts. Not to mention their great teas and a section that is devoted to just different kinds and brands of tofu (awesome). They also have a section for kitchenware so you can find almost everything you need to cook the things you buy. I plan on buying a hotpot in the near future so I can do cooking on the deck, only $55!

My personal favorites are the fresh Kimche, frozen rice patties and super affordable shitaki mushrooms, but what I also love about United Noodles is finding something new everytime I visit. United Noodles is a great establishment. If you haven't made a visit yet, do it!

-BananaWoo

A Remedy for Those Mourning the Loss of Gooloney's

2009-05-18T10:09:00.000-05:00

Thinking about not having Golooney's anymore to provide Minneapolis with the greasy delicious heaven of a philly cheese steak is enough to make one sick to their stomach. So, I was super excited to hear that there is an alternative now that Golooney's has been 86ed.

Being a Uptowner myself I've often passed Caffrey's, but never stopped in. It's right between the Smiten Kitten and that bar with the cowboys painted on it, an interesting spot. My sister went this weekend and said their philly is almost as good as Golooney's. The bread is exactly the same and really the only difference was there wasn't as much "meat juice goodness". Maybe a little less greasy? Not sure, but the verdict that Caffrey's may be able to fill the void Golooney's has left.

Locally owned and operated, Caffrey's uses all fresh daily ingredients. They even roast their own beef and slice the meat to order! Awesome. If you can't stop in they deliver to all of Uptown and even most of Downtown til 3:00AM.

Reading up on the place I learned of a sub called the Blue Cow. The Blue Cow is among other signatures subs at Caffrey's and includes roast beef, blue cheese crumbles, bacon, lettuce, tomato, red onions and mayo. Holy! I will have to run a marathon and then get down with one of those.

Caffrey's
3008 Lyndale Avenue South
Minneapolis, MN 55408
612-822-5551

Mt. Fuji

2009-05-18T08:57:00.001-05:00

Mt. Fuji
2819 Hennepin Ave
Uptown
612-872-1778
http://mtfujimn.com/index.htm
Menu

Went there for a quick lunch on Saturday. The first thing I noticed was the sign was really hard to read. No biggie unless you're driving down the street and miss it. It's right on Hennepin next to Old Chicago. Of course it's Uptown and parking is not always available, there is no parking in the rear.

You can't really tell from the outside, but inside is very nice and even a little classy. The bar is in one room and the sushi bar in the other. We must have got there right when they opened because we were the only ones there and a guy was mopping the floor. There are black leather booths and tables. decorative dishes (some I noticed from IKEA) hang from the walls. The floors are black stone looking tiles.

I found out later that they serve both traditional and French style sushi, as well as other dishes. I'm not sure what that meant so I looked it up. I didn't get a very clear answer except for the fact that French style means it's not purely Japanese. I guess Samurai in Des Moines is American, Japanese and French style sushi, so it seems to be a pretty normal thing here in the good ol' midwest. French style sushi is the Japanese art of sushi making with some French inspired ingredients and techniques...yeah, that sounds good.

Anyways, we just got a couple of pretty plain and simple things. I think we ended up with a california roll, a couple spicy tuna and a futo (my obsession). I had originally asked for the tuna and avacado roll and when the waiter asked me if I wanted the tuna spicy I figured it would be spicy tuna and avacado. Apparently there was a huge communication breakdown because I ended up with a spicy tuna.

Eveything was pretty good, plus there was lots on the menu with a wide range of prices. I wouldn't recommend the spicy tuna however because it's just tuna, no veg. Also, the tuna is ground up super fine, almost a pate or paste. I like to be able to feel the texture of the fish. That, and it wasn't that spicy. The futo maki was different, but good. My only complaint would be there wasn't any green in it. I like asparagus or spinach in my futo. Plus it makes the roll look more colorful and appealing.

Mt. Fuji has peaked my interest and I will be back.

-BananaWoo

Follow me on Urbanspoon!

2009-05-14T16:46:00.000-05:00

I've found a new place to play.

www.urbanspoon.com

Follow me: BananaWoo

OPEN: Tosca

2009-05-14T09:31:00.002-05:00

Tosca
3415 West 44th Street
Minneapolis/Linden Hills, MN
612-924-1900
(Don't call 612-824-6013 for reservations, this is the Turtle Bread bakery number)

I think I will be the third or fourth person to write about Tosca thus far. There have been some mixed reviews as well as some confusion as to who is actually the head chef (I believe it is Adam Vickerman, the chef from Cafe Levain). Overall, I think people are hopeful that Turtle Bread owner, Harvey McLain's newest venture will be a success.

The Hot Dish (CityPages) food writer/critic had little to say except for the fact that this restaurant has been a long time in the making. It's true. What is now home to Tosca was, for a long while, a couple empty rooms (Turtle Bread's former kitchen and bakery. Now all that has moved to their Chicago location) with a few tables. No one really knew if this place was going to happen or not. Lucky for some, the doors did eventually open on April 17 of this year. They started with a breakfast and lunch selection, but now serve dinner as well.

See what others had to say about Tosca:

The Hot Dish, CityPages
EAT, Pioneer Press
Food+Dining, Msp Mag

We visited yesterday evening for my dad's birthday (HAPPY BIRTHDAY DAD-ERS!) and the wait staff seemed happy and enthusiastic. They said they had a double niche being a delicious new Italian restaurant in a fairly quiet and un-retail-inhabited area.

The inside looked great. Quaint with a little bit of class and flare. The elevated open kitchen was something I personally enjoyed. We sat in the front (there isn't much of a lobby to speak of) near the host station and below the kitchen. Next to us sat a large table cover in a white table cloth that seemed to be home to the bread cutting and wine pouring station. Between the Turtle Bread deli/bakery area and the entrance is another seating area with dark leather booths.

The menu is small, but interesting. I have to say that I personally had a little 'sticker shock' looking at the prices. Then again, I'm in my twenties and still partake in the occasional cup o' noodle because they are fifty cents at the gas station. For anyone though, be prepared to spend about 20-25 bucks per person during dinner. Add a little extra if you intend on making a few selections from their wine or beer list too. They do have a reasonably priced (and a reasonable selection) of beers and wines though. House wines $5/$19, all bottled beer $5 too.

We all tried something different. The bucatini (my personal favorite in the world of pasta), the chicken with polenta, the gnocchi, the salad with anchovy vinaigrette, a pasta with cream sauce served with beets, a cooked greens dish and a local mushroom side. All were good, interesting and a little different. The portions are small, but if you think about it, they make sense.

Let me go on a little rant about portion size here. We, as Americans measure food value in portion size. Super size this, side of that, double this. And while the size portions at Tosca are small, they are what we should be eating. However, I do think it is still a little pricey for what you get, but that's a whole other story.

Some key notes from dinner:
-The anchovy filet on the salad was amazing and the vinaigrette was the best I've ever had. Not overly fishy or salty, but refreshing light and filling.
-The chicken breast was huge! The polenta was creamy and the chicken was juicy and perfectly cooked.
-The mushroom side was something I had really never seen before. A variety of mushrooms sauteed and topped with fresh herbs. I could not pick out the truffle however (I guess I'm not as stealthy as a pig), but it is supposedly in there.
-The bucatini was done just right. Not too chewy, not to mushy. I liked how the sauce had a little bit of a kick too.

Anyways, if you're bleeding money like most of us are these days (or you just want a nice place to eat out and treat yourself) try Tosca. I really admire the staff and Harvey for making this place work. I wish Tosca and the Tosca family continued success.

-BananaWoo

Zen

2009-05-12T12:23:00.004-05:00

Zen

3016 Lyndale Avenue South

Minneapolis, MN 55408

http://www.zenmpls.com/home
Menu

612-822-8896

We visited Zen one evening after a quick beer on the rooftop at Moto-I. I'm glad we went to Zen because it seems that Moto-I isn't getting great reviews. Also, Zen was very nice and the food was good. It was sort of sad to see the place empty though (it was a Tuesday evening), we were literally the only table there.

The menu was fairly large with a good variety of soups, noodles and stir-fry. There was also some fish options, some interesting apps and a good wine list. Also, during the weekdays wine bottles are half off, so that's a plus.

I went with my usual - Pho. Zen did a great job and it was only about 8 bucks. The broth was really flavorful and the meat was tender. There were thin slices of beef brisket and some meatballs (pretty traditional), lots of noodles and a few bean sprouts. On the side came fresh jalapenos and hoisin and sriracha sauce.

My sister had the Tom Yum, one of her favorites. It didn't come with noodles, but she asked if they could add some and the kitchen was very nice to add some and I think free of charge. The soup was spicy, the shrimp were large and cooked very nicely and on top were strips of fried egg. No complaints here.

Mr. B had the beef with broccoli (probably called something else, I don't remember). It was however very bright and colorful, lots of vegetables, crunchy and served with rice.

-BananaWoo

Follow me on Steepster

2009-05-12T12:23:00.002-05:00

If you like tea check out this new site!

Follow me: BananaWoo

Moto-I

2009-05-12T12:22:00.002-05:00

Moto-I
Uptown @ Lyn & Lake
http://www.moto-i.com/

The first sake brewery outside of Japan! Could this be the new fad in Minneapolis? I can't say that I'm much of a saki expert, but I do like it so maybe I'll have to learn by attending a few happy hours. Moto-I was also rated best Japanese restaurant by CityPages this year. Wow, already making a name for yourself I see.

We just went for drinks and to take part of the awesome roof-top patio. I have to say that I'd go back for the patio and the decor alone. The inside consists of 2 small floors, each with their own bar (yay!). There is a full menu and full bar. However, during happy hour and on the patio they only serve drinks and apps. Moto-I claims their menu is "reminiscent of an Izakaya, a Japanese Pub." Serving small plates as well as noodle and rice dishes. I'm excited to find out.

Everything seems pretty reasonable. The only thing we questioned was the bao, or steamed buns. Three dollars a pop. My sister said they better be the size of my head. Or maybe they are really just that good.

I'm sure I'll return and get some full details on the menu. But for now, if you're looking for a great patio and atmosphere check out Moto-I!

-BananaWoo

Hoban - Something New!

2009-05-12T12:21:00.000-05:00

Yes, it's official. I'm addicted to Hoban. But it is so great because I always find something new there. This week's new piece of deliciousness from Hoban is the Kimchi Pa Jun, a Korean style pancake filled with kimchi and green onions. The kimchi juice flavors the whole pancake. And a big plus - the thing is the size of my head. Awesome.

Hoban

2009-04-22T16:12:00.004-05:00

Hoban: Round 2

We were back again. For awhile I think it was at least a monthly ritual. When Mr. B still lived in Ames the first place we would usually go when we met up in Minneapolis was Hoban. This was our first visit of 2009 I think. Good for us!

Wait...I take that back, we were here with Chris before he moved to California...

Anyways, we were back yet again and I had camera in hand this time. I finally convinced myself to go with the Kimbap, so that was exciting. Sharon did the always delicious dolsot bibimbob and Mr. B went with (what I think is his favorite) kimche bokum. As usual the meal was awesome, we ordered too much, the staff was friendly and we were left happy and already thinking about our next visit.

Have you tried this place yet??? I'm about to eat them out of business, so GET ON IT!

Dolsot	Kimche Bokum
Kimbap

-BananaWoo

Summer Means Grill Time and Hot Dogs!

2009-04-15T17:02:00.001-05:00

Hot Dog season is upon us and no one could be more excited than me!!! Unfortunately I'll be restricted to an electric habachi since I live in a little suburban apartment, but if and when I get out of the house there will be charcoal, oh yes. Hot Dogs, sausage and burgers...Oh my.
More to come.

-BananaWoo

Amazing Thailand

2009-04-15T16:57:00.002-05:00

Amazing Thailand
3024 Hennepin Avenue
Minneapolis, MN 55408
612-822-5588
http://www.amazingthailandrestaurant.com/

While the food and such is decent it brings nothing super special to Uptown. The happy hour apps and drinks are great, so that's usually all we go for. The wait staff is pleasant and the amosphere is laid back. They also have a patio on the side if you enjoy dining outside and plenty of seating indoors (we've never had to wait for a table). Also, if you visit Amazing Thailand you will never be dehydrated! Everytime I took a sip of water a young gentleman would come and fill it up again. It was sort of nice. I hate dry mouth.

There is also a small bar near the entrance to the left. As I mentioned the HH is great and you don't have to be sitting at the bar or in the bar area to partake. AWESOME!

Here's the HH breakdown:
$3 taps, rails, house wines and apps EVERYDAY from 4pm - 6pm
Check out Thrifty Hipster for more HH deals at Amazing Thailand

-BananaWoo

An Unexpected Surprise From Sushi Tango

2009-04-15T16:37:00.000-05:00

I've said it, but I'll say it again...I love sushi! BAHHHH!!!!

So anyways, I've been to lots of sushi places and I've visited Sushi Tango several times. I guess it wouldn't be considered my favorite place for sushi in the Twin Cities, but it's decent and reasonably priced and I enjoy the Uptown area. Oh! Also, it looks like they're moving across the hall to a space with windows and a patio! Don't know when it's going in, but the plans are hanging on the wall in Calhoun Square and the awnings are already up. Side note: I was super confused as we were walking in because I saw the awnings. My first thought was "did they always have windows and a patio and I just never knew it?". Dur.

Back to the reason I logged on...the unexpected surprise! My sister, Mr. B and my friend Chong visited last week. We did a little of the usual; Sapporo, spicy tuna, edamame, etc., but then Chong ordered the oysters, which I had never tried or even thought of trying before. This is weird because I think oysters are the best!

These were particularly awesome because they reminded me of the live ones I had at Samurai in Des Moines. At Sushi Tango you get 5 in an order for about $10, which is reasonable, but they are super good because of the sauce they come in. We ordered them spicy. Delicious! I think the sauce is a mix of soy, maybe a little vinegar and/or sesame oil? Cilantro and Sriracha sauce. The oysters are on the half shell and the shell acts as a little bowl for all the juice and sauce. And although I shouldn't be surprised by a sushi restaurant serving good oysters I usually have tuna or other fish with fins on the brain.

Next time you're in the market for some good oysters check out Sushi Tango.

Thanks Chong!

-B.W.

Rosemary Garlic Pork Roast

2009-04-13T16:53:00.000-05:00

ROSEMARY GARLIC PORK ROAST w/potatoes

Again, this is super simple (I'm all about the simple food). This was also on our Easter menu. The first Easter dinner I've ever cooked, so I was proud. Sorry, this one got eaten before we took a picture. Turned out juicy and really well seasoned, I was even impressed.

To perform this cooking task successfully:

For the roast part:
3 lb pork roast
10 red potatoes
1 medium yellow onion
1 package baby portobella mushrooms
2 tbsp of garlic (I use minced, but you can use cloves. If you use cloves up the anty to about 4 since you don't get all of that good excess garlic juice)
1 tbsp dried rosemary
olive oil
black pepper
coarse ground salt
chicken stock

Other things:
Roast pan
plastic wrap
tin foil
thermometer
skillet (?)

Prepare the roast the night before to allow all the flavor to fuse with the meat.

First, cut the potatoes into quarters. Slice the onion, thicker pieces hold up better and won't make a mushy watery soup around your vegetables. Cut the mushrooms into halves. You can mix all of the vegetables together and/or just mix them together when you start adding them to the pan.

Add a layer of potatoes, onions and mushrooms to the bottom on the roast pan (use about half of the veggies to layer the bottom of the pan). Next dress your pork. Drizzle olive oil on the top (about 2 tablespoons). Sprinkle the top with the rosemary and garlic. Be liberal with the coarse salt and if you're like me and like pepper add lots of black pepper too. Now it's time to get dirty. Rub the olive oil and seasoning all over the pork. Make sure to give the meat a good massage. You want all the flavor to get in a deep as possible.

Stick the roast in the pan on top of the veg. Add the remaining veg on top and around the roast. Cover with plastic wrap and stick in the fridge.

When you are ready to cook add a little (1/4 cup) of chicken stock over the top. This should help the vegetables soften up, plus adds a little extra flavor.

To cook you have a couple options:
1.) You can stick the pan in the oven at 450 (preheated) for about 10 to crisp up the outside and keep the juices in. Then, after that 10 minutes is up reduce the oven temp to 250 and continue cooking for 50-80 minutes (until the internal temp reaches 150-160 degrees).
2.) Heat up a skillet with a little olive oil and pan sear the outside of the roast to lock in the juices. Then stick in the oven at 300 for 50-80 minutes or until the internal temp reaches 150-160 degrees.

Make sure you let the meat rest when you remove it from the oven. Take the roast out of the veg mixture and set on a cutting board. Cover roast with tin foil. Poke the potatoes to make sure they are done. You can stick them back in the oven if they need a little extra time.

-BananaWoo

Deviled Eggs

2009-04-13T16:52:00.000-05:00

DEVILED EGGS

This is a no brainer here folks, but maybe something you want to try. Plus, I made them for Easter so they are on my brain and I wanted to share my photos.

Makes 24

Here's what you do:

1. Fill a large pot with room temp/cool water

2. Take 12 large eggs and place them in the water and bring to a boil

3. Once the water boils take the pot of the heat and let the eggs sit in the hot water for about 10-15 minutes

4. Drain and let cool completely (you can put them in the fridge and leave them overnight)

5. Remove shells, cut eggs in half lengthwise and remove yolk

6. Put yolks in a bowl (I used a emulsion blender for this. Works really well for a smooth filling)

7. To the yolks add 4 Tbsp mayo, 2 Tbsp mustard (I used spicy brown, but you can use anything), 1/2 tsp of garlic salt, and salt and pepper to taste (you can also add a bit of finely minced onion if you like a little extra texture)

8. Blend yolk mixture until creamy, fill pastry bag (use a plastic sandwich bag and cut the tip off if you don't have a pastry bag) and add desired amount into egg halves

9. Top with parsley and paprika and a little more black pepper (other ideas: chives, bacon bits, red pepper flakes or anything else you have lying around)

Yum!

-BananaWoo

Sir Ben's Gets a Sad Face

2009-04-08T16:44:00.001-05:00

Sir Ben's
805 E Superior St
Duluth, MN 55802-2211
(218) 728-1192

We arrived in Duluth late one weekend evening and needed a place to eat. As we sat in the hotel scanning through the restaurant list in the welcome book we finally came to the conclusion of Sir Ben's. It was too bad that we did.

On the outskirts of downtown Duluth Sir Ben's is a small hole in the wall 'dining' and drinking establishment. Usually I am all for the locally owned, not much to look at place with great food. However, sometimes that isn't the case.

I liked the inside. Very laid back, small bar, enclosed patio and small stage for local performers. Unfortunately, the bar and food selection were a different matter. There were only a few beers on tap. I had seen some people boast of their huge beer selection (bottled beer) on other blog and rating sites, but aparently these people haven't been outside of Duluth. The drink selection was minimal as was the food. A small menu of sandwiches, a couple soups and a salad were written in chalk on one wall. When I asked the bartender if we could still order food he replied 'yes', but then walked away and didn't come back to us for the whole night.

He served us one beer. It appeared that he was also the only one working the whole place, so I understand that he might be busy, but the bar literally sat 8 people and he wasn't tending to anyone.

Even if the live music is good it's not worth the awful service, food, drinks and prices.

-BananaWoo

Pho 79

2009-04-08T14:39:00.002-05:00

Pho 79
2529 Nicollet Avenue
Minneapolis, MN
612-871-4602

As I sit here at my desk eating my cup o' noodle instant lunch I find myself reminiscing about Pho. No, Pho is nothing like a cup o' noodle, but I imagine if it were I would be a much happier person right now.

Pho is a relatively new discovery for me. I've known for quite a time what it is, but up until now it's just been a passing thought when considering nourishment. Damn, 24 years wasted...Pho-less. I guess I'm just making up for lost time now because I find myself in love, in love with Pho. I wonder if there's a psychological order or support group that deals with this matter and if there is I should probably look into getting help. Or I could continue dropping pocket change on this awesome meal. I choose addition. I usually do.

Pho 79 is the first Pho-centric restaurant I've been to in Minneapolis. With 20 variation to choose from it wasn't a bad start to my affair. I did have Pho at Bahn Thai a few weeks back (see the Bahn Thai review) and it was super good, but was it the best? All things sushi on hold for a moment...Pho is my new food quest. My favorite Vietnamese restaurant was The Saigon off of Grand, but unfortunately it closed. There is also a Saigon restaurant on Lyndale near Uptown and while it is technically the same place it just isn't the same. Alas, no more Saigon lemongrass chicken and vermicelli salad for me.

Pho 79 is located on the always wonderful Eat Street of Minneapolis. Although it may not look as inviting as some of the other joints on the street, I'd say the food and the price are worth it. Just remember if you come in wearing a tux you'll look like an ass, don't do it.

THE ORDER

Cha Gio (pork egg rolls) $2.95

I was super happily surprised by these egg rolls both in taste and price. Just like Saigon fried egg rolls. They come either vegetarian or pork. The pork variety is stuffed with thin slivers of carrot, ground pork and black pepper. Were there rice noodles in them? Sister says yes. This is pretty typical stuffing for a Vietnamese restaurant style egg roll. Each order includes 2 and is served with fish sauce for dipping.

Bi Cuon (fresh spring rolls) $3.25

Being the spring roll fanatic that I am these were great for a little over 3 bucks. Filled with the traditional pork, shrimp, lettuce and rice noodles. Not the best I've had, but certainly not the worst. I won't rant here, because I'll do it on a separate posting, but recently I had the worst spring rolls ever at Big Bowl. So, although these guys are simple they can be screwed up, no doubt.

14. Pho Chi'n Nam Ve Don $6.75 (mine)

All Pho here is served in the same tradional beef broth with thin rice noodles. They are accompanied by a plate of fresh bean sprouts, Thai basil, jalapenos and lime wedges. Also on the table are Hosin sauce, Sriracha sauce and fish sauce. This particular Pho includes beef brisket, flank and skirt steak. Red meat is awesome, I'm just glad I didn't watch Bourdain in Argentina before I ordered this dish...I would have probably gone vegetarian. Lucky for me I didn't and I was able to enjoy this dish. I'd have to agree though with another fellow blogger that the meat didn't make the dish by any means. You have this very basic canvas and you can create whatever you want depending on what you put in it. While the meat wasn't at all bad, I will continue to explore my Pho options next time. This dish was topped with green onions, white onions and a little cilantro.

16. Pho Ga Dai $6.75 (sister)

Same beef broth, condiments, etc. This Pho however features shredded chicken. It looked awesome, but soon turned bright red as my sister pilled on the chili sauce. Good work. Again, the soup and protein are basic, but chili sauce (or whatever else) makes it awesome, hot and unique. It also makes you sweaty.

30. Mi Tom Cua $6.75 (mum)

A noodle soup (un-Pho because it comes without the fresh sides and is not served in beef broth) containing egg noodles, shrimp, crab claw and imitation crab. Served in a giant bowl. Mum added some chili sauce as well and my Dad chucked a few jalapenos in there too when she wasn't looking.

A. Vietnamese Spicy Chicken $6.95 (the dave)

One of the 'Special combination dishes' which are all served with steamed or fried rice and one of their pork egg rolls. This chicken is stir fried with lemon grass sauce and white and green onions. Dave enjoyed. Again, lots of food for your buck.

K. Chicken Garlic Sauce $6.95 (pops)

Also one of Pho 79's special combination dishes. Spicy dark sauce (oyster sauce?) covers chicken, green and red peppers, brocolli, bamboo shoots and water chestnuts. The veg looked fresh and crunchy, the sauce not overly spicy and there was plenty of chicken. Pops says yay and so do I. Not the best pictures in the world...sorry.

THE VITALS

# of People: 5 (Mr. B missed out)

Reservations: Didn't need 'em, plenty of space or you can get take out.

Day/Time of Visit: Monday, April 6th @ 6:30pm

Will I be back: Of course! I have 19 more Pho bowls to tackle!

YAYs!: Good variety, good prices, casual, $2.50 Sapporo, friendly and quick service.

Nays: Not great ambiance (but good food trumps ambiance any day if you ask me).

Notes: I usually find it easy to write about a place I really enjoy. This one was easy to write about.

-BananaWoo

Bluefin Grille

2009-04-06T13:31:00.003-05:00

The Bluefin Grille
Tofte, MN
218.663.6200
http://www.bluefinbay.com/cuisine/bluefin.php

Dinner Menu

Nothing better than a serene view to accompany a amazing dinner. If you've been to the North Shore or anywhere along Lake Superior then you know what it's like. During the summer it's almost like an ocean, minus the Hawaiian t-shirt wearing tourists and plastic women. But even during the cold season there is something wonderful about the shore. I'm not a ski rabbit so the snow games are beyond me. The peace though, I can deal with.

Maybe even if the food was bad I'd still pay a visit to the local restaurants just for the scenery. I guess it's just my luck that the Bluefin Grille serves up great dishes with a perfect view of the shore. Right out the large windows is a beach (currently snowbanks) and waves. People happily run along through the snow ignoring the bitterness of the cold (ignoring the fact they could fall to their death through the snow and ice into a freezing cold lake?) and the grayness of the sky. It's a comfort like home.

The Bluefin Grille serves up local fish, pasta, ribs, steak and burgers. The menu is constantly changing and there is always specials to try. For example, they had marlin last time we were there.

Pan-Roasted Walleye with Dill Cream Sauce $23.95 (mine)

Really great. The only negative was the potatoes were a little cold. The walleye made up for that however. The dill cream sauce was light and had great flavor. The breading on the fish was fried to perfection. There wasn't too much batter and it wasn't greasy at all. The fish inside was moist and flakey. The red peppers were crisp and bright. The squash and aspargus were a little squishy, but not bad. Plus is looks great, doesn't it?

Tomato Basil Gnocchi $15.50 (Mr. B's)

The starter here on the far left is a roast duck wild rice soup. AWESOME! I liked the soup way more than the entree. When I read 'Tomato Basil Gnocchi' I imagined a red/pink or green gnocchi that was flavored like tomato basil. Instead, this was more like a caprese salad with gnocchi mixed in. The gnocchi was well cooked however, not too hard and not too pasty. There was a lot of olive oil going on however. I wish they would have picked a heartier sauce to cover the gnocchi. The little dumplings sort of slid around instead of mixing well with any other elements of the dish.

There are lots of good options on the menu. I recommend sticking to their specialities (ribs, soup, smoked fish) and the fresh fish! I will always go back to the Bluefin Grille whenever I'm in Tofte, you should visit too.

-BananaWoo

The Vanilla Bean Cafe

2009-04-06T09:39:00.004-05:00

The Vanilla Bean Cafe
812 7th Ave
Two Harbors, MN 55616
218-834-3714
http://www.thevanillabean.com/index.htm

Menu

On our way to Tofte, once we made it to Two Harbors, we decided to grab a bite. The Vanilla Bean Cafe is right on the main street as you drive through the town near the North Shore so you can't miss it. I've driven past several time, but never stopped. Fortunately we had a really great experience and will definitely be back on our next trip up north.

The inside is very simple. A few tables, a register and a swinging door that leads into the kitchen. There were a few tables filled with who I assume were locals. Engaged in pleasant conversation, sipping on coffee and enjoying a casual breakfast.

The menu is simple with a couple interesting items including wild rice porridge. Otherwise you have your general pastries, omelets, pancakes and sausage. Considering my abnormal love for breakfast foods everything looked good. I was especially excited for Mick's Favorite, which is what Mr. B and I both ended up ordering.

Mick's Favorite - One (GIANT) pancake topped with 2 eggs prepared anyway you like (we went sunnyside up) and served with a side of bacon, ham, sausage or sausage patties.

Check out their website for more information and coupons!

Mmmmmm, delicious!

-BananaWoo

Big Bowl

2009-04-03T16:30:00.002-05:00

Big Bowl
The Galleria
3669 Galleria
Edina, MN 55435
952.928.7888

http://www.bigbowl.com/

I wanted to talk a little about Big Bowl. There are some definitely positives and negatives from what I've experienced. I'm sad to say that my most recent visit was not the best and it seems to me there has been a downhill trend (at least at the Galleria location). I do however admire the restaurant's ambition to bring Chinese-American and Thai-American food to the Edina/suburban public of Minnesota.

Pros:
Pomegranate ginger ale - really delicious and fun drink. Never had or found this anywhere else.
Atmosphere - nice dining area, open kitchen.
Bao - good steamed pork buns. Can't find bao at a lot of restaurants like Big Bowl.
Spice levels - they make their spicy dishes actually spicy if you want them that way.

Cons:
Spring rolls - some of the worst spring rolls I have ever had. They were poorly constructed and the presentation was awful.
Service - I waited for about 15 minutes for my entree while the other 2 had already recieved theirs. When our waiter came back (he didn't deliver our food) he asked if I had got my soup...nope.
Noise - on a Monday afternoon you would expect this place to be a little more laid back. I think the acoustics in this place might just be bad.
Lemon Grass Soup - Mr. B had this. It was way too peppery, in fact the whole top was just covered in floating groud black pepper. I realize lemon grass soup is supposed to be peppery, but this was just too much.

Visit: Monday, March 30th 12:00 noon.

That is all.

-BananaWoo

R.I.P. Golooney's

2009-04-03T13:32:00.000-05:00

Say goodbye to old Golooney's. If you had the chance to visit you probably know the good and bad of it...but one thing is for sure, they had a damn good cheese steak. Greasy and full of meat, just like America...I mean a cheese steak should be.

Don't fret however, there will be a replacement for that glorious corner in Uptown and a lot sooner than you think. Savoy (also a pizza joint) is projected to open the 1st of May (http://www.savoyuptown.com/). I personally don't know a lot about this place, but I intend to read up. They already have 3 other Minnesota locations in Downtown St. Paul, East St. Paul and Newport. Their menu expands a little further than the Golooney's menu, but I've noticed there are no cheese steaks. We'll see Savoy, we'll see.

http://www.theoriginalredssavoypizza.com/DTDinnerMenu.html

Check out Savoy opening sometime in May (*crosses finger*)
2329 Hennepin Avenue
Minneapolis, MN

You can tell me how it is and if it sucks I will not waste my time...just kidding.

Plymouth Thai Secret

2009-04-03T12:48:00.001-05:00

Bahn Thai
4108 Lancaster Lane North
Plymouth, MN 55441
763-559-9030
http://bahnthai.tripod.com/

Open weekdays from 10:30am to 8:30pm
Fridays til 9:00pm
Saturdays 11:00am to 9:00pm
Closed on Sundays

I don't find myself in Plymouth too often. CNNMoney tells me it's the number 1 best place to live (2008). Don't believe me? That's okay, I don't believe me either, but see for yourself: http://money.cnn.com/magazines/moneymag/bplive/2008/snapshots/PL2751730.html

I've heard Plymouth is stabby. I also know that their traveling girls soccer team is awful. Awful in the sense that their team color is teal and it just so happens that all of the parent's have teal mini vans to match (I may have been ejected from a few games back in the day). Despite the rumors and their unusual obsession with a horrible shade of green, Plymouth might not be so bad after all. And if you're from Plymouth and reading this, please don't hurt me.

May I introduce to you Bahn Thai restaurant. Located in one of the many failing strip malls of this beautiful state (4-seasons mall), Bahn Thai is sort of a hidden secret. Luckily my dad works near by and knows what's going on. We've now been a couple times, have been served by the same waiter and also delighted with some delicious food. Everything is very affordable, plus they have daily lunch specials if you're extra thrifty. The restaurant is small, but pleasant. Decorated with gold lucky cats, bamboo, paper screens and brown tables like something you would find at a church luncheon, Bahn Thai is simple and casual.

THE ORDER
Spring rolls $3.95
Me eating spring rolls, nothing new here. But for four bucks? Best deal in town hands town. You get 2 per order and they are big. Fresh and delicious. Stuffed with shrimp, lettuce, carrots and rice noodles. Served with a fish sauce.

S24. Guiy Teaw (Pho) $7.95 (seafood)
Best Pho I've had. The seafood version is served with large shrimp and squid. There is also a beef and meatball one if squid isn't your thing. The soup is a mild broth filled with wheat noodles, shrimp, squid pieces (no legs though), cilantro and green onions. On the side comes fresh bean sprouts, basil, lemon, jalapenos, Hoisin sauce and Sriracha sauce to adjust to your taste. This soup comes in a huge bowl and definitely can work as a meal. I thought I was going light by eating soup...I was wrong.

ps, don't be worried about ordering by the numbers.

E33. Pad Ped Puck Curry $7.95 (tofu) for le Sis
Big bright pieces of vegetables (red peppers, napa cabbage, broccoli and carrots) served with your choice of meat, in this case it was tofu. Served with rice. The portions were all huge. Everything looked very fresh and everyone seemed to enjoy. I was busy trying to finish my soup so I didn't try anything else. Oops. She says "get it, say DELICIOUS! cause it was".

E39. Gaeng Massamun (Massamun curry) $7.95 (chicken) for me Mum
This curry looked especially awesome to me. It reminded me of the curry served at Peninsula in Minneapolis. A thick coconut milk based curry served with your choice of beef or chicken and potatoes. Almost like a stew and while the meat and potatoes are simple the flavors from the spices are dynamic. Served with rice. My Mom was actually just looking for something with potatoes in it. The server suggested this dish and it was a hit.

I think I'll have to research/write about curry. Mr. B asked me what the difference was between green, yellow and red. I sort of know...but then again I don't.

F44. Gaeng Ped Pla $7.95 (catfish) Dad's
A fish fillet deep fried served with coconut milk, red curry paste, kaffir lime and basil leaves. Finding a good fish dish at a little place like Bahn is pretty surprising if you ask me. My Dad has had fish here several times and really enjoys it. I guess all I can say here is if you like curry and fish this is a good bet.

THE VITALS
# of People: 4
Reservations: Nope, you probably don't need them especially during lunch. They also do take-out.
Day/Time of Visit: Tuesday, March 31st at 12:00 noon.
Will I be back: I already have been. Too bad it's in Plymouth.
YAYs!: Huge selection, very reasonable prices, friendly server, everything we've tried has been great. $4 spring rolls!
Nays: Not a great location.
Notes: Plenty of parking because there is nothing in the 4-seasons mall. If you have a question about the food just ask!

-B.W.

Psycho Suzi Won me Over

2009-04-02T15:08:00.001-05:00

Psycho Suzi's Motor Lounge
2519 Marshall Street NE
Minneapolis, MN 55418
612-788-9069
http://www.psychosuzis.com/

Happy Birthday to me, Happy Birthday to me...

And Happy Birthday to the Sister as well.

A Birthday is a good excuse to try something a little different; to go out and have a good time and maybe even splurge a bit. Psycho Suzi's met that criteria...the menu is actually very reasonable, but when your goal is to try as many of their tiki drinks as possible you may end up splurging a bit. I have to admit that when my sister suggested Psycho Suzi's I wasn't totally sold. It's a tiki/motor lounge/pizza joint in NE Minneapolis...Interesting? Yes. Also scary? Maybe. I had also been warned that it gets busy so I was worried we wouldn't get a table (they do not take reservations). To my surprise this place was awesome and I will definitely be back and/or name drop and suggest this place to friends.

I didn't get a full look around, but the inside is small. Good for ambiance, not so great if you go on a weekend and don't get a table in time. A grass hut surrounds a big grey steel entrance door which reads something like 'kids not allowed after 9'. No kids? This is not your family Perkins which to me equals awesome. It's not that I don't like kids, but excessive amount of rum + kids = __________ (insert adjective here). There is also a large patio out back which is open year round. Seriously.

The inside is dimly lit with large black leather booths and bamboo curtain dividers. My mom got a kick out of the 'Chicks' and 'Dicks' sign on the bathroom doors as well as the very nostalgic 50s era lamps. It was noisy, but a good noisy like everyone was having a good time. I also saw the best mullet I've seen in a long time. It literally could have been Billy Ray Cyrus himself. (ps, don't correct me if I misspelled his name. I often look up words or people's names if I'm unsure, but Billy does not warrant me wasting that sort of time).

Back to the tiki. You get two menus, a food one and another dedicated strictly to booze, CHA-CHING! The booze menu is also bigger than the food menu which caused my mom to look repeatedly through the beer and cocktail list before saying 'I can't find the food!'. Good work Suzi. The food menu is simple with sandwiches (some hot and some cold), pizza, a few salads and an interesting assortment of appetizers or as they call them 'pu-pu'.

THE ORDER
Red Rockets $6.45
Had to order these: 1. because I love all things hot dog, 2. because they have a horrible name. If you do not know what this means go ask an adult. These are 'fresh' (because, com'on, what about a deep fried hot dog is fresh), maybe homemade is a better word, mini weenies dipped in batter. Not that thick corn batter, beer batter like you find on cheese curds. Served with mustard and a pamphlet about heart disease. Kidding about the last part.

Beer-battered cheese curds $6.95
If you're from Minnesota these need no explanation. Just like the Fair. Golden. Served with marinara sauce because you need a little veggie with your fried cheese.

Pepperoni Pizza Packages $6.95
If an asian person tried to interpret pizza rolls. These were my least favorite, but still decent. They were actually wonton skins folder in half, filled with pepperoni and sauce, deep fried. Craziness. You like wonton? You like pizza? Problem solved.

Suzi Supreme $15.85
Pepperoni, sausage, onion, green pepper, black olive, mushroom and cheese pizza. Nuff said. Fifteen bucks is for the medium, which was still 8 slices of plenty big pizza...ness. The crust here is also spectacular. Not too much sauce and tons of toppings and cheese. Who wants a pizza swimming in sauce? You do? You're gross.

Suzi Quattro $15.85
Apparently our method was to order everything with the name 'Suzi' in it. It has to be good, right? Well, actually it was. So good for us. The Suzi Quattro is topped with spinach, sun-dried tomatoes, roughly chopped pieces of roasted garlic, mozzarella and their white-wine sauce. This is one of the best pizzas I have probably ever had and I'll be safe from vampires for weeks. Also medium sized.

They also have make your own pizzas where you can choose from 4 different types of sauces, traditional or deep dish, and over 30 different toppings (some of their toppings include: rum-soaked raisins, goat cheese, pine nuts and soy). However, my very frugal boyfriend pointed out that it's a better deal to go with one of their specialty zas.

Spinach Tornado $7.65
If you enjoy tornados, you'll love this salad! If you do not love tornados, you'll love this salad! I felt like Chris Rock there for a moment...no sex in the champagne room. This salad was all spinach tossed in a herb vinaigrette topped with warm roasted vegetables (peppers, onions, some zuchinni maybe?) and baked goat cheese.

Pontiac $7.45
A spicy bbq pulled pork topped with lettuce and crispy onion strings. Served on toasted ciabatta bread with chips or tater tots for a little extra. Huge sandwich, looked good, but what do I know. Dave seemed to enjoy it. He couldn't finish it, but he enjoyed the part he ate.

I would tell you all about the drinks, but I think you should go experience them yourself. The ones we had were good, but there is a lot of rum going on. All regular sized tiki drinks are $7.95, each comes in a different mug that you can keep for $5 extra. The One Eyed Willy is probably not one you want to start out with...I made that mistake. In addition, they have a large selection of bottled beers, plus a few on tap, wines, liquors and even champagne and a couple ciders.

THE VITALS
# of People: 6
Reservations: They do not take...get there early.
Day/Time of Visit: Wednesday, April 1st @ 6:30pm
Will I be back: Definitely! Gotta try some more tikis!
YAYs!: Good quality food, reasonable prices, patio (which I will have to partake of soon), lots of fun drinks to choose from, interesting decor, mullets. They serve food and drinks until 2am everyday!
Nays: Our waiter forgot our water a couple times before we finally gave up. Oh well. Depending on how busy you may wait/not get in. For families: this place turns into a bar after 9, so no kiddies!
Notes: Happy Hour from 4-6 (I think) and daily drink specials after 10pm.

-B.W.

Last Meal...in Huntington

2009-04-02T14:42:00.002-05:00

BJs
16060 Beach Blvd.
Huntington Beach, CA 92647
714.842.9242
Menu

So we are on our way out trying to enjoy the last bit of sun that we can. We needed a quick easy meal if we were going to make it to the airport ontime. Who am I kidding, we weren't in any rush. Back to downtown Huntington one last time. We walked up the block and decided on BJs. A chain, yes, but outdoor seating, big menu and laid back.

The one thing I have to say about this place is the service is awesome...at least ours was. If you're reading this waitress lady, you rocked! Thanks for your hospitality. BJs also has a great lunch menu selection and huge selection in general (check out the menu). You may be a chain restaurant, but I still love you.

I'm not going to go into a whole lot of detail here. BJs features your regular beer/sports joint food - sandwiches, pastas, pizza and burgers. Still, everything we had was great and as I mentioned before the lunch menu was super affordable with lots of options.

If you're looking for a quick and simple lunch with a great view give BJs a try next time you're in downtown Huntington. Right on the corner near the pier, not to shabby.

Day/Time of Visit: Wednesday, March 11th @ about 1:00pm

-BananaWoo

What's Shabu Shabu?

2009-04-02T14:37:00.003-05:00

Sakura

Tuesday, March 10th @ 7:00pm

We visited a place not to far from Huntington Beach called Sakura where the house specialty was the Shabu Shabu. It was basically a Japanese hotpot. And while it was good (because I enjoy anything soup especially when you can cook it yourself) it wasn't anything to write home about. Awful pricey too if I remember right.

I waited a long time to write about Sakura, maybe because there wasn't anything overly fantastic that I was itching to write about. Anyways, if you want good Japanese food in So-Cal you might want to do a little research. I personally wouldn't recommend Sakura.

-BananaWoo

Maru Sushi

2009-04-02T14:37:00.001-05:00

Maru Sushi

California

Monday, March 9th @ 8:00pm

I don't know if I have much to say about Maru Sushi. I've been thinking for weeks now about what I could write, but keep coming up short. The fact is we went for the all you can eat sushi.

It's hard to find non-fresh fish in California, so Maru wasn't bad. However, when you factor in the all you can eat part you know that it's lots of cheap sushi, but not a lot of wow. We had rolls and nigiri mostly. There were some interesting specialty rolls on the list including one that Mike ate which featured baby lobster. All of the specialty rolls though were California roll fillings on the inside and then assorted things on top.

Chris and I tore through the nigiri like there was no tomorrow. There was eel, tuna, ebi and more. It basically came down to us seeing how many pieces we could eat. I'm ashamed to admit that Chris beat me by one.

And the winner: Chris with 25 pieces. I came in second with 24, then Mr. B and last Mike. I think the baby lobster roll did him in. The final word about this place - good if you want lots for little, but if you're looking for a little higher end (which you will easily find in SoCal) research your options.

-BananaWoo

Amazing Korean BBQ on the West Coast

2009-04-02T14:36:00.001-05:00

Seoul Oak

8295 Garden Grove Blvd

Garden Grove, CA 92844

714-530-5388

So if you haven't noticed yet - I am a fanatic for all things Asian (food wise that is) but I have a serious devotion to Korean food. I am a die hard Hoban fan for life and feel lucky to have a place like that close to the Twin Cities. I also make frequent trips to United Noodle (I'll tell you more about this later) for fresh Kimche and rice patties and do some Korean cooking of my own. I wouldn't call my versions authentic necessarily, but a Korean person cooking Korean food from a Korean cookbook is pretty close. So there's no real reason to go searching for much more...what can I say? I'm not a complainer. However, during my trip to California I knew I'd be in for a whole new world of Korean and Asian food options.

One-third of the nation's 14.9 million Asian Americans reside in California according to the US Census Bureau. That's a lot of good cooks, food and tradition! I don't know how I feel about looking like a cheeto 24/7 and spending a $75 on a t-shirt, but I almost considered moving after we hit the restaurant scene. Ever heard of Koreatown? Also known as Heaven to some...

But I digress. Seoul Oak was new to all of us (even our hospitable friends from HB). We basically just googled 'Korean bbq' and drove around til we found something that looked good and we ended up striking gold!!! The restaurant was decent sized and filled with a lot of Koreans - a good sign.

Each table has a small pit in the middle where the grill is eventually placed and the meat is cooked. Fellow adopted Korean Chris and I were asked if we spoke Korean (we do not) and while communication wasn't simple, we were able to get our orders in and got them correctly.

THE ORDER

At Seould Oak there is an all you can eat special, about $20 a person for all you can eat meat and banchan. Collectively as a group we chose 3 meats: short ribs, beef and bulgogi (marinated beef). I think we got our money's worth even though we only had one plate of meat.

As you can see in the photo above: the pit (the grill hasn't come yet) and the large amounts of food that has already filled our table. We did not order any of these things, they just come with the meat! Way to go Korea.

Okay, I'll try to point a few things out here. We got a large plate of salad (mostly romaine lettuce) lightly dressed with a mixture of sesame oil, cracked pepper and maybe a little salt. Also on the table are salted dried sardines, rice noodle wrappers, kimche (of course), fresh tofu, chap chae, radish slices with wasabi, pickled spinach and even Korean mashed potatoes! Everyone also got dipping sauce for the meat and steamed rice. The banchan keeps coming too. Once a bowl empties another one magically appears. Notice too the black bowl - a hot egg poridge of some sort? really good!

Now to the important stuff. Here is our meat plate being dished onto the grill. They leave the plate of raw meat and you watch your own as it cooks on the grill to your exact liking. Too bad they don't trust us midwesterns with open heating apparati. Why is that?

I would go back to California literally just to visit Seoul Oak again. If I was a millionaire that is...And if there wasn't any layovers...

THE VITALS
# of People: 4

Reservations: No need.

Day/Time of Visit: Sunday, March 8th @ 7:00pm

Will I be back: DEFINITELY!

YAYs!: Everything, what more can I say.

Nays: I read a few other reviews where people had complained about the service. I would disagree. I think that sometimes there is a cultural difference to food service. Here they bring you your food, they don't act like they're trying to sell you anything, you just sit back with your friends or family or whoever and have a good time.

Notes: When you are in So-Cal check this place out! Also, feel free to invite me along.

-B.W.

Roat Osha, the Identical Twin of Tum Rup

2009-03-20T08:44:00.003-05:00

Roat Osha
2650 Hennepin Ave
Minneapolis, MN 55408
612-377-4418
http://www.roatosha.com/

So I thought I'd go ahead and write about Roat Osha since I just completed my Tum Rup Thai review. You can tell they are owned by the same people because their menus are almost identical. I'm glad to see another Thai place in town, but at the same time these places are becoming rather generic and all blending together. I guess if you want to eat pad thai everyday from a difference place then Uptown will do that for you. I'm not saying the food is bad, but I am looking forward to the day when I find a more down home authentic Thai restaurant in the Twin Cities. Hey - I'm new here, give me time.

I have to say that Roat Osha definitely wins in the dining space department. Compared to it's sister Tum Rup, it seems that Roat Osha stole all of the food growing up in this Thai family...It's bigger.

The ambiance is nice and open. I enjoy the large windows in front where you can see out onto the street. There is also ample free parking in back and a larger 'lobby' area in the front entrance. The one negative thing I will point out about Roat Osha is the horrible music they play. I'm not sure if they are trying to be funny or trendy or what, but it's god awful. And if you're reading this Roat, CUT IT OUT! I think I heard 'Safety Dance' and something by U2, I tried to ignore the rest. Some people at my table started singing the fillet o' fish commercial music just so we'd have something better to listen to.

Okay, I'm back from my rant. The food here isn't bad, but like I said it's exactly the same as Tum Rup. I don't know if I'll even go into the full review here for fear of being redundant. I had spring rolls and pad thai...how original, I know. But in my defense I had a bad day and really just went for the beer. Food was just preventing me from getting totally plastered on a Wednesday evening. Oh, Roat also has a better selection of beer than Tum Rup. Sapporo on tap? COUNT ME IN!

The rest of the party did a lot of the same. Some lemon grass chicken here, some curry there. Every thing was good, nothing to officially complain about in the food department. Not a lot to write home about either...but I guess quite a bit to write blog about.

I would have to say the service here was also better. Our server was a little on the loud side, but definitely friendly and helpful. If you are looking for some decent Thai food for an affordable place I would suggest Roat Osha over Tum Rup Thai. I may also say if you want to spend a bit more money go to The King and I or Sawatdee or say 'fine, if you're not going to take my suggestion, YOU PICK!" and then run away crying. Kidding.

And a note to whoever does the reporting for yelp.com - the attire at Roat Osha is not 'dressy'. Also, you're an idiot. This place is definitely a casual dining place, with a little extra flare. I'm pretty sure they won't kick you out if you're wearing jeans...however, they might if you're wearing a tuxedo. I know I would.

-BananaWoo

Tuna Town in Cali Town

2009-03-20T08:44:00.002-05:00

Tuna Town
221 Main Street
Huntington Beach, CA 92648
714-536-3194
http://www.tunatownsushibar.com/

So I was lucky enough to visit my good friend Chris this past week. He recently moved to Huntington Beach, CA near the Orange County area. I was looking forward to some catching up with my best friend, a little sun and some awesome food. One thing I can say about California is there is definitely lots of food options and you can almost always sit outside.

After the jetlag wore off Mr. B and I were ready for some adventures. We may have started out with some Carl Jr.'s, but we were just hungry okay! And being on a different time zone than the rest of California made our first morning rather painful. So...I won't be writting about Carl Jr.'s just yet.

A little background about my good friend Chris. He attended the C.I.A. during his college years and graduated not too long ago. He's lived/worked in New York, California and Minnesota. He was a long time assistant manager at Tryg's near Calhoun Village in Minneapolis. If you haven't been there you should try it out (although it's not the same now that he's gone). They have live jazz music on Sundays, which I enjoy. Anyways, the point is he knows his stuff. Soon he will be the manager of a resort restaurant on Laguna Beach. CONGRATS!

So our first official food stop in HB was Tuna Town on the downtown strip. We didn't have a destination at the time, so we just picked a spot where it looked like we could eat outside. Tuna Town is a sushi bar and teppan yaki grill restaurant, although we did not partake in either. We just did their lunch/breakfast menu along with some dollar mimosas. Dollar mimosas in California?? YES! It's true.

Our lunch was light, but excellent. I have to say hands down, best ham sandwich ever! Mr. B will agree. Plus all the vegetables are fresh and the mimosas large...At that point I almost thought about moving.

THE ORDER
Ham cheese sandwich $8 (Mine and Mr. B)
Served on a French roll with lettuce, tomato, avacado, bacon, cheddar cheese, grilled ham and this super awesome spicy mayo. Served with skinny fries and a side of pickles. The bread was super soft and fresh and all the veggies were crispy and refreshing. There's never anything wrong with ham, cheese or bacon, so I think it was the mayo that made this sandwich. I'm not exactly sure what was in it, but it had a kick and a really awesome flavor. Believe me, I will be trying to recreate this. To top it off this sandwich was affordable (large portion) and well worth the 8 bucks.

BLT $6.50 (Chris')
Basic BLT, but it looked amazing. Chris added the optional avacado for a fee of fifty cents (the coin amount, not the rapper). Fresh with lots of veggies on whole grain bread and served with fries. For 6 bucks this was defintely a steal.

That plus 6 mimosas for 6 bucks brought our total to about $21.

THE VITALS
# of People: 3

Reservations: Just look for the open seating outside.

Day/Time of Visit: Sunday, March 8th, 1:00ish.

Will I be back: Next time I'm in downtown HB.

YAYs!: Great food, good deals, right in the center of downtown and our waitress looked like a more distinguished version of Shannon Elizabeth.

Nays: Nothing I can think of. The other diners were a little interesting, but nothing bad.

Notes: Get the ham and cheese!

-BananaWoo

First Day of Spring!

2009-03-20T08:30:00.000-05:00

Happy first day of spring everyone! I'm ready for some patios, happy hours and cold beer!

Sushi Tango Anyone?

2009-03-05T15:56:00.005-06:00

Sushi Tango
3001 Hennepin Avenue
Minneapolis, MN 55408
612.822.7787
http://www.sushitango.com/

Sushi Tango is located on the second floor of Calhoun Square, with a second location in Woodbury. You've probably seen the Sushi Tango face before as you drive down Hennepin even if you've never been. It is relatively new to the Uptown scene, but has managed to hold it's ground. In close proximity is an array of other sushi restaurants such as Fuji Ya, Chino Latino and the newly opened Tiger Sushi. I guess it's safe to say that Sushi Tango has a far amount to offer, otherwise it wouldn't have survived so long.

To date I've never had an awful experience at Sushi Tango, but it seems Uptown (particularly Calhoun Square) is visibly suffering during this economic downturn and isn't what it used to be. There is some fresh construction going on though, so hopefully things will improve. On that note, the once great CS parking ramp is also under construction. You can still park there, but it is all valet and the cost is $7.

It's funny that it's taken me so long to write about Sushi Tango because I actually go there more than a little. It was also the first sushi place Mr. B had ever been to, so it hold a special place in the heart.

THE ORDER
Edamame $4.75 ($3.00 during HH)
Yes, I like my steamed, salted soy beans...sue me. Nothin' wrong with these guys, plus they're only 3 dollars during HH!

Gyoza $5.00 ($3.50 during HH...don't hold me to that, but they were cheap)
Pronounced something like this 'GEE-YO-ZAH'. These little dumplings are filled with Chinese pork and pan fried. Served with a salty, sweet and sour dipping sauce. These things are awesome. We had them at Fuji Ya also, but they were steamed and not fried. Still good.

Tango Tataki $10.00 tuna or beef ($7.00 during HH)
We had the tuna. Seared lightly and topped with garlic, ginger, shiso leaf, kaiware, lemon juice, ponzu and togarashi. You may not know what half of those things are, and if I have time I'll explain. Just know it's good stuff. Mr. B would live on it if he could...then again he did manage to get off his caterpillar roll kick after eating too many.

Tekka Maki $4.75
Good ol' tuna. You are my only friend. Yummy. You get 6 pieces. The only thing that makes me sad is it's not on the HH menu. Still, $4.75 ain't bad.

Futo Maki $6.50
I've decided to try this everywhere now. So far I've had Samurai Futo and Fuji Ya Futo. It's basically the same no matter where you go, just lots of deliciousness stuffed into nori. Although I got 5 pieces instead of 4, I'd have to say this was not my favorite so far...but it's defintely in the top 3...becuase it has to be...because I've only tried 3.

Dynamite Roll $6.00 ($3.00 during HH)
This roll has assorted fish mixed with sesame oil, Thai pepper, lettuce, kaiware, cucumber and spicy bean sauce. If you're a big wimp stay away from the guy. I even get a little watery eyed when I'm eating this one, but it's good. This is probably my favorite roll at Sushi Tango, plus it's on the HH menu. Awesome.

Toro Sashimi $15.95 (Market price)
If I'm the Futo girl then Mr. B is the Toro dude. He started out by saying this was his favorite Toro ever, but then 3 seconds later changed his mind and said it was his 3rd favorite. Miyabi 9 of Des Moines still ranks #1 in his book...I would have to agree. The toro here was more thinly sliced then others we've tried. That may be a plus, but Mr. B prefers thicker slices. Plus $15.95 for 2 pieces of sashimi is a hefty price. At Fuji Ya (although it is big eye toro) it is only $7.95 for sashimi. However, this fish goes by market price so the cost will fluctuate. Maybe it's $15.95 at Fuji Ya right now too. I should probably go and investigate after work.

THE VITALS
# of People: 2
Reservations: No
Day/Time of Visit: Wednesday, March 4th - 5:45 pm
Will I be back: Yes, I like the atmosphere and the HH prices are reasonable.
YAYs!: Friendly staff, nice atmosphere, ample seating, good HH drink deals, attached to parking ramp.
Nays: No simple sushi on HH menu, only rolls. Maybe a little understaffed? Staff is friendly, but it seems pretty busy during HH and like there aren't enough servers.
Notes: Try the dynamite!

Seacrest out.

-BananaWoo

Rudolph's Ain't no Battle's

2009-02-16T18:13:00.003-06:00

Rudolph's
1933 Lyndale Avenue South
Minneapolis, MN 55403
612-871-8969
http://www.rudolphsribs.com/

When I found out their slogan was "best rack in town" I knew I had to go...Uh...just kidding, I like ribs. Cleverness is okay I guess, with the rack joke and whatnot. I did the big mistake of getting a sandwich instead of the ribs, but that's another story.

A little known fact about me - I used to work at a bbq restaurant (and I'm not talking the McRib specials at McDonald's...although I did work at McDonald's). Anyways, I know a thing or two about bbq and ribs. I was taught by the famous George Battle himself. He grew up in Texas where bbq is no laughing matter. But all that aside, I know my way around a brisket. If you're from Iowa you know what I'm talking about.

If you're looks for a laid back hang to drink some 2 for 1s during happy hour and maybe nosh on some cheap apps, then Rudolphs is an aok choice. All else considered I was not overly impressed.

THE ORDER
Bison Burger $9
Over all this guy wasn't bad. For those of you who don't know - Bison is actually quite good for you...I guess good in the sense that it doesn't clog those arteries as much as beef does because it is leaner. Still has a good hearty taste like a burger should. Lean, but not dry topped with jack and cheddar cheese and bacon. I take back the clogged artery comment. Served with french fries. I'll tell you later about how I'm not so enchanted with french fries anymore...

And what's the difference between Bison and Buffalo?

Pulled Pork $8
Shredded pork shoulder tossed in Rudolphs bbq sauce, topped with coleslaw and served on a sesame seed bun. Dave opted for no coleslaw, although I think it would make the sandwich better and at least more interesting.

Rudy Burger $9
Burger served on texas toast with american and monterey jack cheese and finished with mushrooms, sauteed onions and bacon. Served with fries. I don't recommend this if you're not in an extra greasy mood. The toast was a little on the cold and tough side which made it hard to eat. The oil that was created between all the cheese and bacon was just too much. And then the mushroom and onion mix on top just sort of slid around and didn't bring much to the sandwich. In theory I would love this - cheese, bacon, mushrooms and texas toast...unfortunately wasn't a fan, but hey, maybe some other time Rudy.

Popeye $8 (regular price)
Spinach and artichokes in a creamy parmesan dip topped with crusted parmesan cheese and served with warm pita bread. During happy hour I think this guy ran about $4, but don't quote me on that. Nothing to write home about...I mean com'on, how many times have we seen spinach artichoke dip on an appetizer menu...zzzzzzzzzzzz.

Bar-b-que Brisket $10
Chopped brisket mixed with sauce and served on a hoagie. Personally I like good slices of brisket vs. chopping it. Also, from what I learned at BBQ U was the fattier top cut of the brisket is usually the part you chop up. It's less pretty than sister bottom cut, contains a lot more fat and doesn't look too good on a plate unless you chop it, mix it with some sauce and put it on a sammy. Not that there's anything wrong with top cut, but you really can't beat smokey, well cooked bottom cut brisket.

There were some HH rib tips somewhere in there as well. Those were actually a good deal in price. The rib tips themself were also pretty decent.

THE VITALS

# of People: 6

Reservations: In the afternoon you are probably safe without.

Day/Time of Visit: Sometime in February, one of those warm days. Around noonish. I should probably start writing more stuff down. This is a poor excuse for a report. Apologies.

Will I be back: Uh...maybe. 2 for 1 happy hour aok. The sandwich however was not a hit. I will stick to beer.

YAYs!: Quiet, interest decor, friendly service, decent HH specials, extra parking across the street.

Nays: Again, not a fan of the sandwich I had. Just a lot of greasy fried food. The rib tips were okay and a good deal on the happy hour menu, but nothing else really stood out as amazing or interesting.

Notes: See parking lot across the street for additional space.

-BananaWoo

Uptown's Tum Rup Thai

2009-02-16T17:11:00.002-06:00

Tum Rup Thai
1221 W Lake Street, #112
Minneapolis, MN 55408
612-824-1378
http://www.tumrupthai.com/

RIP Indio. We hardly knew thee. Indio, also owned by the Tum Rup people recently closed...I never got to write a review about them, but the snapper there was amazing! I really enjoyed Indio, maybe even more than I enjoy Tum Rup, but it didn't last. Now there is another Thai restaurant called Roat Osha, also owned by the Tun Rup people on the opposite side of Uptown. Went there the other day so a post will be up soon.

Anyways, Tum Rup on the other hand is alive and well...alive at least. It's relatively new to the Uptown scene but it seems to be holding its own even though it is near Arby's and adjacent to a vacant lot. Maybe that's why it's doing so well? Who knows. Anyways, the food is good and come at a fair price so I recommend that you try it. I have a few minor problems with the joint...but it has not stopped me from visiting, so it can't be that bad, right?

In fact, I've been there quite a few times so I'm writing a little about my favorites of the menu. I have to say that nothing I've eaten at Tum Rup has ever been awful or even bad, so don't be afraid to try whatever, I'm sure it will be good.

MY FAVORITES
Fresh Salad Rolls $5.25
Your basic spring roll, but the ones here at Tum Rup are always super fresh and delicious. You can also order them vegetarian if you prefer, but a spring roll without shrimp or beef is like and neurotic Asian driven by boredom without her blog. Served with a fish and peanut dipping sauce.
Crying Tiger Salad $9.50
One of the best salads I have ever had. It's like a lettuce wedge salad on crack. Not really...it's just good. The Iceburg lettuce wedge is topped with Grilled sliced beef tenderloin that has been tossed with Thai chilies, herbs and lemon juice, then grilled. The whole thing is topped off with scallions, mint, kaffir lime leave and cilantro. Also served with cucumbers. If you're watching you wasteline (as I often am) this is a good way to fill up without a lot of carbs. The beef and dressing are tangy with a little kick. It also has a great aroma with the mint, cilantro and scallions.

Wonton Egg Noodle Soup $8.50 (vegetarian)
This soup is super simple and really homey. It's like the Thai version of chicken noodle for those days when you're not feeling 100%. The soup is filled with chicken wontons, fresh skinny egg noodles, bean sprouts, red onion slices and topped with cilantro. The bowl is huge first of all so you definitely get your money's worth. You can also add a variety of meat or seafood for a few dollars extra. The spice/heat degree can be adjusted in this dish. I like to go a little spicy, it makes this rather basic soup a little more interesting.

The only bad thing I would have to say is there is only 3 or 4 wontons in the whole thing. However, you get plenty of noodles so it evens out.

Pad Thai $9.75 (w/mock duck)
Something about mock duck that I just love. I won't even try to explain why. If you don't share my enthusiasm for fake bird meat then you can have this dish with any variety of meats or vegetarian style. These pan fried rice noodles are mixed with egg, soy sauce and topped with bean sprouts, scallions, cilantro and carrots. Served with crushed peanuts and a lime on the side. Really simple and delicious for all you noodle fanatics out there. I usually do this dish at about a 3 or 4 out of 5 for spiciness. I have noticed that depending on the day it can knock your socks off or not be too bad. If you can't deal with real spicy food then stick to the 1. It still has good flavor.

Siriracha Fried Rice $9.75 (w/chicken)
Jasmine rice stir fried with egg, sriracha sauce, tomatoes, onions, cashews, cilantro and scallions. This dish is spicy no matter what. For those of you who don't know about sriracha, get on the wagon! This is a super spicy Thai chili sauce, sometimes referred as rooster sauce. Even if you order this dish mild it will still pack a kick. Those with weak stomachs should not attempt.

THE VITALS
YAYS: Good menu variety, affordable, small bar, can choose spice level, outdoor seating during the warm months (in Minnesota that means in July and July only), and they also had a most awesome bartender who moved to run Indio when it opened and now I don't know where he is.

Nays: Not a huge dining area, some not so great seating against a wall between the kitchen and bathrooms, service not always great, waiting for a table is sometimes a pain, sometimes the dining area is really loud and they have got my take out order wrong more than once.

Notes: Get there early or be prepared to wait on the weekends. Check your to-go orders. I would also agree with most reviews on Google - service is definitely lacking. COME BACK MY FAVORITE BARTENDER!

-BananaWoo

Harvey, You're the Bread Master!

2009-02-16T17:10:00.003-06:00

Turtle Bread Company
4762 Chicago Avenue South
Minneapolis, MN
612-823-7333
http://www.turtlebread.com/index.htm

Open Daily from 6am to 9pm. Additional locations in Linden Hills and the Minneapolis Downtown Skyway. Although I used to adore (and work at) the Linden Hills location, the newer Chicago location is definitely bringing in the business. And sadly I feel the Linden Hills location is losing it's flair, still great, but I'll stick to Chicago.

Next door is the new and improved Cafe Levain also owned by Turtle Bread great Mr. Harvey McClain. I visited Levain about 2 years ago before it was recreated into a more casual dining restaurant. I will have to go back soon...I'll tell you all about it. But back to TB...

Inside you'll find an open dining area and a fully exposed bakery area. There are lots of tables and a couple bakery racks displaying an array of pastries and freshly baked bread. In the deli case are cakes, tarts, sandwiches, salads and quiche. Walk up to the counter with your bread in a bag (you can ask for it sliced) or to order from the breakfast and/or coffee menu. Around the dining area are additional refridgerated cases containing spreads, cheeses, take home soup, soda, meats, pasta salad, etc.

I love the seating area because it is very open and casual. The windows face towards Chicago Ave where you can see the boutiques and shops across the street. There is lots of sunlight. It makes you feel like you are somewhere else, it makes me happy.

Turtle Bread offers a great variety of breakfast and lunch items. Since my and Mr. B's recent move from Ames we have been looking for a place to fill the Cafe Beaudelaire void. Turtle Bread has done it, or at least is a close second. Their medium sized breakfast menu is reasonably priced and offers items to satisfy anyone's breakfast needs. I of course have my favorites, but I am pretty sure everything will be a hit. Also, if you make it around the brunch hour there is homemade soups, sandwiches, pastries, quiches and salads to choose from. Fresh bread, cured meats, cheeses, soup, spreads and cakes are also available to take home. Oh, and don't forget the coffee and freshly squeezed orange juice (also lemonade and grapefruit).

THE ORDER
Salmon Benedict $9.50 (mine and my pa's)
This is definitely one of my favorites and a favorite of my dad's. If you like eggs benedict you will love this. Two poached eggs sit on top of several pieces of sliced smoked salmon. The bread is a brioche made fresh daily in the bakery. The whole thing is covered in a rich and creamy hollandause sauce. The sauce just does it for me, because it is just the right amount of richness and sourness. This dish is served with your choice of breakfast potatoes or salad greens in a light and tangy vinegarette. Salad for breakfast? Oh, how I love you Turtle Bread.

Veggie Frittata $7.95 (for the mum)
An egg frittata topped with an assortment of vegetables including mushrooms, onions and spinach. Sprinkled with fresh ricotta cheese and served with a thick slice of Striato bread and breakfast potatoes or salad greens. Warm, fresh and healthy. Lots of flavor and texture.

Salmon Scramble $7.95 (Mr. B's)
Seems we like the salmon in this family. The salmon at Turtle bread is so rich and smokey, once you try it you'll understand. The salmon scramble is eggs, spinach and smoked salmon folded together and served with Striato and breakfast potatoes or salad greens. Simple but quality ingredients make the dish extraordinary.

Add a couple buck for a fresh cup of coffee or fresh squeezed orange juice and you have a amazing, filling meal that is also affordable. Turtle Bread has a great atmosphere and a wonderful clientele. It is simple and graceful, understated yet bold, relaxing and is something you won't find anywhere else.

THE VITALS
# of People: 4

Reservations: No. You cannot make reservations at the bakery/cafe, but you can at Cafe Levain. If you go to the bakery for brunch especially on a Sunday I recommend getting there around 10 or earlier to grab a seat.

Day/Time of Visit: Sunday, February 15th - 10:00 am

Will I be back: I go as often as I can, but it's a little bit of a drive.

YAYs!: Everything...more specifically: lots of free street parking, lovely dining area, lots to choose from, friendly staff, fresh items, stuff to take home.

Nays: Sometimes is a little crowded. As I mentioned on the weekends getting there earlier is better than later.

Notes: Their fresh soups, especially the chicken wild rice are a must. Try TB for lunch as well.

-BananaWoo

That Was My First Post of Feb???

2009-02-05T17:14:00.000-06:00

Oops, not doing so hot with the new years resolution (the one about writing more on my blog)...maybe waiting at work past 5 because a certain boyfriend has forgot to pick her up will cure my post sickness...

nope.

Dear Sushi in Iowa, Get in my Face

2009-02-05T15:11:00.000-06:00

Samurai
7125 Mills Civic Parkway, #110
West Des Moines, IA 50266
515.223.4888
http://www.samuraisushiandhibachi.com/

In search for the best sushi in the midwest...eating my way through Minnesota and Iowa one unlucky fish at a time.

If you haven't noticed - I love sushi. I wouldn't call myself a sushi expert...a sushi pig maybe? A sushig? But I can tell if a fish is fresh, I know what I like, I am adventurous and have a slightly above average eye for artsy stuff (some art DNA got spashed on me...my sister got to swim in it). I think the reason I love sushi (and almost all japanese and asian cuisine for that matter) is because of the creative element that is often lacking in other food realms. Food that is pleasant to the eye, in addition to the mouth and the stomach, makes it all the more enjoyable. On that note, let's forget everything I just said and talk about Samurai Sushi & Hibachi in West Des Moines, I-O-WAAYYY-

Samurai is relatively new to Des Moines, located near the Jordan Creek Mall. The dining area is two separate spaces - a sushi/bar area and a hibachi grill area. For those of you not familiar with habachi I suggest you watch "A Benihana Christmas"...wait for the onion. We sat on the sushi/bar side. It was a very square area with dark walls, only a few booths, sushi bar and my good old friend regular booze bar. A lit waterfall covered the wall behind the sushi bar while to the right hung a plastic Pepsi sign (you know, the kind you see at a baseball stadium refreshment stand) with the day's specials.

Tim the owner came over to the table to explain how to eat our appetizers (live oysters!) and tell us all we ever wanted to know about his business. I was surprised to find out he had another location in the Quad Cities. This would be the last place on earth I would go in search of sushi - however, the first place I'd go if I wanted to get stabbed...I kid, I love all you Iowa folk, you river ones are just a twinge scary.

Overall the place was good. The servers were attentive and I got to try somethings I had never tried before. Tim was a delightful fellow and he let us in on the 'frequent customer specials'. Basically if you go a lot and you know what you're looking for the will provide. If you are dangerous ask for what's not on the menu. I will be back in search of the cuddle fish special!

THE ORDER
Live Oyster Special $10.00
I didn't quite know what to expect in regards to the 'live' part. I guess technically oysters on the half shell aren't alive, just chilled. So to me 'live' equals really, really fresh - and they were! 4 oyster halves rested on a bed of crushed ice. Each piece was individually sauced and topped with cilantro and a small amount of sriracha sauce. Amazing! Even Mr. B agreed and he's not a big oyster fan. Guess the extra freshness really counts.

Tuna Roll $4.50
Love me some tuna and I have to say this was definitely in the top 2. The tuna was a deep red and more soft, fatty and oily than I'm used to (these are all good qualities). Tim had mentioned that they go light on the rice and use bigger pieces of fish than most places do. I would agree.

Philadelphia Roll $5.50
Smoked salmon (but raw? How they do that? This requires further investigation), cream cheese and cucumber wrapped in a tiny roll - Premium (sorry, I just watched Everything is Illuminated yesterday). No, but seriously, they were great. I always forget that Philadelphia roll salmon is smoked. For me personally I'm not a huge fan. I would rather taste the salmon in all its oceanic goodness. Maybe you would classify this as a beginner roll?

Futo Maki $5.50
Holy crap! I thought I knew what this was, but I didn't and I was pleasantly surprised. If you've ever had Kim Bap (a popular Korean dish) - I would compare the Futo Maki to this. According to About.com the definition of futomaki is simply a fat sushi roll. This Large roll was filled with carrot, asparagus, marinated kampyo gourd, egg and fish (not sure what kind of fish...I'll have to go back and ask Tim). Lots of different flavors and textures, really fresh vegetables. I would go back just for those. I've never had them anywhere else.

Spicy Toro Roll $9.00
This was a new one too. I've had Toro sashimi but never toro in a roll. The fish was chopped fine and mixed with a spicy mayo, much like a spicy tuna or salmon roll. It had a really good flavor, not too spicy, and the extra oily-ness of the toro made the mixture super creamy. Although I really enjoyed this one, I might stick to Toro by itself. You just can't beat it.

Green Dragon Roll (probably more well known as the Caterpillar) $12.00
BBQed eel and cucumber wrapped in rice, nori and covered in thin slices of avocado, tobiko (flying fish eggs) and eel sauce. I think I've said this before, but I will repeat. The eel in this roll is barbequed so it is really smokey and sweet and literally tastes like just normal barbequed meat. If a person likes avacado, bbq and cucumber you could probably trick them into eating this one...I would just fail to mention the eel part.

Deluxe Rainbow Roll $14.00
Tuna, Yellowtail, scallion and asparagus rolled in rice and nori, topped with assorted fishes. Again, the tuna featured in this roll was a deep red color and ultra delicious. I'm trying to think back to the kinds of fish it was topped with. Definitely salmon, maybe some himachi and other varieties of tuna. All very fresh.

IOWA Roll $13.00
I can guarantee you will only find the IOWA Roll at Samurai. Inside: spicy salmon, eel, cream cheese, crab meat, avocado and masago (caplin fish eggs)...there was roe in that? Outside: rice, nori and tempura batter. Then the whole thing is deep fried.

My speculations on why this is called the IOWA Roll:
It has everything you could ever want in it.
People in the midwest enjoyed everything fried (even their underwear...I'm in a weird mood and I'm starving!!! Hence the random outbursts) .
Everyone will buy it because it's named after their state? <--DING, DING, DING! It was pretty awesome though. Not your typical sushi roll, but then again, sushi shouldn't be typical. That, and I can check 'eating IOWA Roll' of my list of lifelong goals. Holy crap I'm funny. THE VITALS # of People: 4

Reservations: No

Day/Time of Visit: Saturday, January 31st - 1:00 pm

Will I be back: You betcha. Gotta get my cuddle fish on...MAN! I NEED TO EAT! I'm losin' it.

YAYs!: Friendly service, new and interesting things on the menu, habachi and sushi, good perks for regulars.

Nays: Wish it was in a more attrative place.

Notes: Color me impressed.

-B.W.

Jay's Cafe Uses the Term Cafe Lightly

2009-01-26T13:12:00.004-06:00

NOW CLOSED - wamp, wamp

Jay's Cafe
791 Raymond Avenue
St. Paul, MN 55114
http://www.jays-cafe.com/

Wow, so what can I say about Jay's? Nothing good, that's for sure. Everything about this experience was awful. I would never and will never recommend this place to anyone. The biggest disappointment for me was the fact that I had really high hopes for this place. I even brought my camera to document this time.

This cafe way trying really hard to be cute and trendy. I was sort of feeling it at first (or at least trying to), but then the waitress came out and it was the beginning of the end. All I have to say is - if you're the only waitress in a small place like Jay's you should know how to do your job better. I've seen waitresses with twenty tables in a packed sports bar give better service than this fruity pie did. And I'd like to note, that before my cushy office job found me, I was waiting tables so I know what I'm talking about. That and I was damned good at my job...toot, toot.

The waitress proceeded to check our IDs for the mimosas we had ordered and as I fumbled through my huge purse (as I usually do) she said I could just tell her if I was 21 or not. I'm not sure if it was because she was getting annoyed with me having a hard time finding my ID or if she really just didn't give a fuck. I don't look old enough to not have my ID checked. And I had to suffer through official training to learn how to check ID (for a bartending job) so take it seriously. She followed that with "it's not like you're going to get wasted or anything". Um...what if we were? A little hint: don't use the word wasted unless talking to your friends, definitely don't say that to customers.

So...after that wonderful welcome she returned with our mimosas. They had adorable little strawberry garnishes! How CUTE! Except mine was moldy. We placed our orders and went on with it. It took a long time considering what we ordered and what ended up on our table. All the food was cold (of course it took so long, you had to let it get to room temp, thanks!), bland, and not worth the price. Actually, I take that back, Mr. B had a decent breakfast, but given the rest of our experience we will not be returning.

THE ORDER
Bottomless mimosas $5.00 - great, right? In order for any booze drink or beer to be bottomless at Jay's you can't look like you weigh 90 pounds. Otherwise the waitress will cut you off when she sees fit. I guess I was a 90 pounder, because I had only 2 before she stopped coming back to our table to check on us...guess 2 was the limit.

Biscuits & Gravy Special $TOO MUCH (mine...barf)
There was only one biscuit to speak of, it was cut in half, the bottom was burnt, the whole thing was cold, the gravy was sweet and floury and cold, the pork was dry and had too much sage in it...what else...oh yeah, the eggs made me not want to eat eggs for awhile. Cold, rubbery, dry. The best thing on this plate was the pineapple garnish...AND I DON'T EVEN LIKE PINEAPPLE!

The picture does it more justice than it deserves.

Cheese & Herb Omlet $$$WAY TOO MUCH (For the Sister)
Once again, it was cold. There were no herbs...I guess my sister found a chive and a piece of parsley, but that was it. There was a small amount of brie inside, but it had already began to harded up again because it was sitting around in the cold for so long. My sister agreed that she wasn't going to be able to eat eggs for awhile after that experience. The breakfast potatoes were decent, but also cold.

Breakfast Pastry $NOT WORTH IT (Mr. B's)
The only thing that was warm. The inside was filled with red bell peppers, melted cheese, and some sort of meat. The outside was golden brown and flakey. Served with seasoned breakfast potatoes and a couple pieces of fruit. Mr. B approved, but it didn't save the breakfast.

THE VITALS
# of People: 4
Reservations: Had none, didn't need to, no one was there.
Day/Time of Visit: Sunday, January 25th - 8:00am
Will I be back: Only if they close and someone else moves there.
YAYs!: My review of Jay's proves that I'm not a softy. Everything else was horrible.
Nays: See all reasons above. Bad service, bad food, bad restaurant.
Notes: If you're in that neck of the woods go next door to Keys.

- an angry B.W.

In Jay's defense some people do like it (says Urbanspoon)

Peninsula, are you a land mass surrounded on 3 sides by water? or a really great local eating establishment?

2009-01-20T14:12:00.003-06:00

Peninsula Malaysian Cuisine
2608 Nicollet Avenue South
Minneapolis, MN 55408
612.871.8282
http://www.peninsulamalaysiancuisine.com/

If you live in Minneapolis you've been to Eat Street or at least driven down it, but if you have not seized the opportunity to stop I suggest your first stop be Peninsula. With its grand opening less than three years in the past Peninsula has already made a name for itself. Great food, a huge menu, drinks, decor, and open kitchen...oh! and I noticed they got their liquor license (for actual liquor not just wine and beer), woo hoo!

THE ORDER
Roti Canai $3.95
According to the menu this is an all time Malaysian favorite. It is a large folded Indian style pancake. Crispy edges, soft middle. Enough to share. Served with a spicy curry chicken and potato dipping sauce. The pancake starts as a small round of dough which is then stretched and fried on hot griddle. Great to share between 2 or 3 people.

Pasembur $7.95
Don't let the "hot and spicy" warning scare you off. The dish is not all that hot, but it has a lot of flavor. Fried shimp pancakes, tofu and sliced hard boiled eggs sit on top of a salad which consists of shredded cucumber, jicama and bean sprouts. The dish is then covered with a sweet and spicy tomato based sauce. The pancakes and vegetable salad are crispy, the tofu and eggs are soft and the sauce is creamy. There are a lot of textural elements and layers of flavor.

Seafood Lemon Grass (Tom Yum) soup $8.95 (For the Sister)
Shrimp, squid (although Sharon opt for no squid), scallops and vegetables in a spicy and sour chicken broth. This is a huge portion and definitely could be shared. The broth is very mild, a little seafoody flavor, but it does have a spicy kick at the end so be careful. I love seafood and straw mushrooms (one of the veg in this soup) so I thought it was great. Very light, but still filling and a good meal.

Beef Brisket Curry Noodle Soup $7.95 (Mine)
Tender beef brisket stewed in a spicy coconut curry served over egg noodles and bean sprouts. Not too spicy, but really flavorful. Sweet from the coconut milk and savory from the beef. Don't be expecting something lean here. The beef is tender and they leave the fatty skin on. The curry is thick and creamy and is served in a huge bowl. This could definitely be shared. I would have liked it to be more spicy.

Fried Rice Noodles with Salted Fish $10.95 (For the Mum)
For the noodle lover. Thin rice noodle stir-fried with salted fish, chicken, shrimp, bean sprouts, eggs and green onions. If you're on a low sodium diet you might want to be careful with this one. The salty taste is not overpowering, but there is definitely some salt going on in this dish. My Mom said she felt a little puffy the last time she had this, but it was so good she had to do it again. I would define this dish as a comfort food, very satisfying.

Indian Mee Goreng $8.95 (For the Dad)
The menu says thing is a Indian style stir-fry that includes yellow noodles with tofu, potatoes, shrimp and bean sprouts. It is tossed with a spicy squid sauce and topped with crushed peanuts. Again, a great noodle-comfort dish, but this one is a little different. Although the noodles are 'yellow' they won't look that way when you get the dish. Because of the squid sauce this color of this dish is a deep brown, almost black color. The flavor is unique, sweet, bitter, and spicy. If you enjoy noodles, but are a little more adventurous try the Indian Mee Goreng.

Malaysian Lo Mee $8.95 (Mr. B)
Fresh egg noodles tossed with a house soy sauce. Served with stir-fried chicken, mushroom, and other vegetables. Although delicious, I would have gone with something a little more adventurous. This is like a lomein, but not like food court brand so it's still a step up. The noodles are similar to ramen, the sauce is dark and thin, but it has a good flavor. If you like simple noodle dishes this would work for you.

THE VITALS
# of People: 5
Reservations: No, we didn't make reservations, but you can! They have a large dining area, but on a weekend evening it might not hurt.
Day/Time of Visit: Monday, January 19th - 11:30am
Will I be back: Yes! What I have tried has been great and I have yet to tackle their huge menu. I will always go back for their chicken and potato curry.
YAYs!: Wide variety on their menu. Good portion size and reasonable prices. Fun atmosphere with the open kitchen.
Nays: Parking can sometime be difficult. Also, if you want something spicy ask for it that way, sometimes I think they might tone it down. Also, the last time I was there I had a bubble tea and the tapioca pearls were not cooked enough, kind of crunchy so I probably won't do that again.
Notes: There is a small free parking lot in the back otherwise during the dinner hours there is a free lot across the street.

-BananaWoo

Dear Sushi, Get in my Face

2009-01-16T15:16:00.001-06:00

Fuji Ya
600 W Lake Street
Minneapolis, MN 55408
http://www.fujiyasushi.com/

The Sushi craze has hit the Midwest hard over recent years. Before I moved from Iowa back to Minneapolis I even noticed a sushi/japanese steak house going up on the outskirts of Ames (I believe it has closed now...*cough*). In Minneapolis alone I know of a least 10 Asian/Japanese places that feature sushi only 10-15 minutes from where I live now. However, Fuji Ya was Minnesota's first Japanese restaurant (since 1959!). Fuji Ya has tons to offer even if you're not a huge raw fish fan (although I am). I went for a visit yesterday and it was great as usual.

Fuji Ya is located near the corner of Lyndale & Lake (LynLake for you Uptowners). This is a wonderful little corner for good food. And during the warmer months its an easy walk from anywhere in uptown.

There is a dining area which includes "authentic" Japanese seating on the floor in a quite private room and of course regular good ol' table seating. There is also a regular bar which allows you to dine from the regular and HH menus as well and a sushi bar where the chefs prepare your sushi right in front of you. During HH time you must sit on the bar side to get the good prices, and by the way, the HH there is great! During the spring and summer there is also a small semi-enclosed patio located on the parking lot side.

Speaking of parking...There is a large pay lot right next to Fuji Ya. It's only $1 per hour, so if you can't find free street parking this is the way to go. Make sure you bring some singles for the ticket machine and your lady of the night...Just kidding about the last part, but you do need cash for the parking lot.

Here's a little amateur sushi speak:
Nori is toasted dried seaweed
Roll means it has the fish, vegetables, or whatever rolled up with rice in nori via a sushi mat (generally made out of bamboo)
Hand Roll means the fish, vegetables, or whatever are rolled by hand with rice usually into a cone like shape
Maki is a smaller version of a roll usually consisting of only one kind of fish or vegetable in the middle (they are much smaller than a roll)
Nigiri is the style of sushi where a single piece of fish is placed on top of a small portion of rice
Sashimi is just the raw fish usually served in 3 pieces per order at Fuji Ya

Also, it is perfectly okay to use your hands (you'll get a fresh hot towel at the beginning of the meal to clean your hands). When eating sushi it is customary to eat the whole piece all at once.

If you're wondering about things on the menu just ask!

THE ORDER
Edamame $5.25 (regular price)
Young soy beans boiled in the shell. They call it authentic Japanese "bar food". Seasoned with salt and served steaming. It's hard to tell who will like edamame and who won't. If you're a vegetable person you will probably enjoy. Although to be honest the soy beans remind me a little of lima beans with a less mushy texture. Don't let this throw you, try them out!

Gyoza $6.25 (regular price)
6 pieces of pork potstickers, steamed, then pan fried. Served with soy based dipping sauce. When I've ordered these from the HH menu they come fried and there are only 4. Still delicious and some of you may like the fried ones better. The filling is pork, green onion, and other seasonings.

I also recommend the Tuna Takati.

Sashimi Teishoku $19.25 (Chris' Dinner...)
This sashimi dinner consists of 5 varieties of fish (chef's choice, aka you don't get to pick) with miso soup and rice. Each variety includes 3 pieces of fish, so you get 15 pieces total. Chris got salmon, red snapper, octopus, ahi tuna, and hamachi (yellowtail). It was a beautiful presentation and a great amount of food for the price. You might think you wouldn't be able to fill up on raw fish, but think again. The fish was clean and fresh and the octopus had just the right texture.

Spicy Tuna Roll $6.95 (More of Chris' Dinner)
4 pieces of tuna marinated in spicy mayo sauce and rolled together with lettuce, kaiware sprouts (also know as Daikon sprouts like the radish), & gobo (a slender root vegetable similar to a carrot in taste and texture) with a nori (toasted seaweed) outside. This one has a bit of a kick, but really flavorful. Also, if you aren't a sashimi master yet specialty rolls are a good way to start out.

A little side note: Sushi is wonderful for many reasons, but it's great to try with a big group. Order lots, order a variety, and try it all!

Mr. B and I decided to pick a few and share...

Dynamite Roll $7.00
4 pieces of diced yellowtail seasoned with Tai chili pepper and a spicy chili bean sauce. The texture here is almost creamy. There is a lot of heat, so be careful. The yellowtail is rolled up with lettuce, kaiware sprouts and cucumber sticks. Great flavor and texture, no need for sauce or wasabi here. The pieces are big and have a beautiful presentation.

Toro Sashimi $7.95 (Market price varies)
My sister knows that I rave about this fish all the time. I first tried Toro at Miyabi 9 in the East Village of Des Moines, and I haven't got over it since. I will warn those of you who aren't completely in love with raw fish like I am - THIS IS RAW FISH. However, if your palate has become more accustomed to the true joys of sushi, this is a must have. The texture is smooth and creamy and the flavor is refreshing. The favor is bold, but at the same time does not have a hint of fishy-ness or ocean for that matter. I think if a Wagyu cow and a million dollar tuna had a baby Toro would be its name.

What I learned About - Toro:
Toro is a particular cut of the Blue Fin Tuna, the fatty belly to be more specific. Although Toro is technically in reference to the fatty belly part, true Toro comes only from the Blue Fin Tuna. Interesting fact there. The Toro we had at Fuji Ya was Big Eye Toro, which is perfectly acceptable, but according to wisegeek.com, not true Toro (but still F-ing good). Some sushi restaurants also use the belly of the Yellow Fin for their Toro.

The grade of the Toro is based on the marbling (the fat content and pattern) of the meat. Marbling is more commonly used to grade beef. The part of the Toro closest to the head is the most expensive and valuable and as you move down the belly closer to the tail the grade decreases as does the marbling.

Negi White Toro Maki $4.75
The less expensive, less oily cousin of the Toro, but still very delicious. This Maki is filled with white toro and scallions. I opt for just the fish and no scallions just because I love fish so much, but with scallions is good also. This is a good choice because the fish is very mild, the pieces are small (bad for me, but good for new sushi explorers) and it is not too expensive. You get 6 pieces when you order Maki so everyone can try.

Tekka Maki $4.75
Tekka (red tuna meat, also known as Akami) Maki is also good for the same reasons listed above. I would say that Tekka is a little less firm than the White Toro and has a more oceanic taste. Still refreshing and good for beginners or people like me who like lot and lots of little sushi rolls.

Kampyo Maki $4.25
Kampyo is marinated Calabash (Bottle Gourd) gourd. I will admit that I was a little adverse to this, me and gourds don't usually get along, who knows why. I'll do zucchini and maybe the occasional butternut, but you probably won't see me at a grocery store buying a gourd under my own will. Did I mention I don't like the gourds? But being the wannabe foodie that I am (that and not wanting to be outdone by Mr. B) I decided to try. Great surprise, the gourd was good! It wasn't mushy (which is what I expected...damn you gourds just rename yourself baby food and get on with your day) and the marinate gave it a sweet and salty favor. I'm not sure what they marinate the gourd in, but I assume the base is soy sauce. Also, if you're expecting a yellow and orange gourd colored center beware...it's dark brown, almost a deep purple. I tried it, now you have to!

With 4 Sapporro ($8.00 for a 22oz.) that comes to a grand total of...over a hundred something with tax and tip. You could definitely go more thrifty (especially if you catch their happy hour), but considering what we got it was well worth it...and we may have ate enough for 6 people. When it comes to sushi I say go big or go home, eat up or shut up, be aggressive...'B', 'E'...aggressive...

THE VITALS
# of People: 3
Reservations: We didn't have any and it was actually too busy for us to get into the bar and make it for HH. This was the only time this has ever happened. Yes you can make reservations, but I believe it's only for the dining and private rooms.
Day/Time of Visit: Thursday, January 15th - 6:15pm
Will I be back: Yeah, it's reasonably priced, close by, pretty good sushi.
YAYs!: HH is great, there is a nice atmosphere, good staff, good variety on the menu.
Nays: Not opened Monday, no waiting area in front. Otherwise its awesome.
Notes: Fuji Ya is not opened on Mondays!
There is also a second location in St. Paul at 465 Wabasha Street. You cannot make reservations at the St. Paul location.

HH is 5-7pm Tuesday-Thursday and 8-10pm Sunday. Sushi ranges from $2.95 to $6.95 on the HH menu, and $3.00 bottles (not the big guy) of Sapporro, yay!

-BananaWoo

Lasagna

2009-01-07T10:47:00.002-06:00

This is not diet friendly so beware. I love pasta and all things pasta. This recipe is pretty basic, but I put all of my favorite things into it!

To perform this task successfully:
1 medium skillet
1 spatula
1 large pot
1 large baking dish
1 medium mixing bowl
1 spoon to mix stuff in the mixing bowl

For middle #1:
1 lb. ground pork sausage (I recommend spicy italian sausage...anyone notice the price of pork go up? wtf)
1 can tomato sauce (I just use hunts)
1 package mushrooms (you can use canned if you want, but my personal favorite are fresh baby bellas)
1 clove garlic diced
ground black pepper

For middle #2:
1 package (approx. 1.5 cups) frozen spinach
15 oz. (one small container) ricotta cheese
15 oz. cottage cheese
7 0z. (one package) shredded mozzarella
2 eggs
ground black pepper

STEPS:
1. Fill your large pot with water and bring to a boil. Add lasagna noodles and cook for about 10 minutes until they are no longer stiff. Make sure not to overcook because they will get another chance to cook some more in the oven.

2. Strain and rinse in cool water to stop the cooking. Set aside.

3. Prep your meat sauce by adding the ground pork to the medium skillet. Brown the meat, reduce the heat and add the mushrooms. If you are using canned mushrooms you can add the tomato sauce right away, if you are using fresh mushrooms I would let them cook down a little until they become soft and darker in color.

4. Add the tomato sauce, garlic, and black pepper. Warm through. If you like a little extra spice add a few red pepper flakes to the sauce.

5. Defrost spinach. An easy way to do this is to set the block in warm water. Squeeze out any extra water either with your hands or use a salad spinner.

6. For the cheese mixture simply combine all ingredients (leave about a cup of mozzarella out for the top) in your medium mixing bowl and add spinach.

7. Now that you have all of the lasagna elements spead a little red sauce in the bottom (this prevents sticking) or you can use a non-stick spray. Add a single layer of lasagna noodles (about 3) so that it covers the red sauce. Add more red sauce, another layer of noodles, a layer of the cheese mixutre and repeat until the pan is full.

8. Heat up your oven to 375 degrees. Cover the top of the lasagna pan with tin foil and bake for about 30 minutes. You may want to put a cookie sheet under the lasagna pan just incase it bakes over (saves you some clean up if there's a spill). Check after the 30 minutes for doneness. You want to make sure the cheese is melty and the edges are browning. All ovens are different, so if you feel it needs a little more time leave it in.

9. Remove the tin foil and top with remaining shredded mozzarella chesse.

10. Return uncovered pan to oven for about 10-15 more minutes or until cheese is completely melted.

Once the lasagna is done take it out of the oven and let it rest for about 10-15 minutes. Cut into squares and enjoy!

-BananaWoo

French Toast

2009-01-02T15:46:00.001-06:00

Okay, so this seems like sort of a dummy recipe to me, but maybe someone out there will find it helpful. I know that Mr. B couldn't make this...then again he has had trouble making instant oatmeal before.

To perform this cooking task successfully:
1 large non-stick skillet or use a griddle if you have it
1 medium shallow banking dish (make sure a slice of bread can lie flat in it)
1 small mixing bowl
1 whisk or fork
Tbsp and tsp measuring spoons

For the eaty part:
1 loaf french bread sliced thick (the bread can really make all the difference)
4 large eggs
1/4 cup milk
1 tsp vanilla extract
1 Tbsp ground cinnamon
Butter, maple syrup and/or powdered sugar

Combine eggs, milk, vanilla and cinnamon. Whisk together. You may want to add some cinnamon now and some later because it tends to float up to the top and get stuck on just the first few pieces. Pour the mixture into the shallow baking pan. Take each piece of toast and dip each side into the egg mixture. Allow the excess to drip off and place into medium hot skillet. Allow to cook on each side for about a minute or until golden brown. Repeat until egg mixture is gone. Plate and add butter and powdered sugar.

A little side note: Leaving the toast in the egg mixture longer will make the toast soggy. If you like you toast a little mushy then by all means leave it in there. However, I think drenching the toast in butter and maple syrup after it's been in the skillet, but before you serve it is a better choice.

-BananaWoo

Spicy Green Beans

2009-01-02T15:18:00.000-06:00

I am addicted to soy sauce so I just made this recipe up to serve as a side with asian dishes. Also goes well with steak!

To perform this cooking task successfully:
1 medium skillet
1 mixing spoon (whatever you use to stir stuff in your skillet)
1 small mixing bowl (this is just to combine the sauce ingredient, I sometimes just use a tupperware when none of my dishes are clean!)
Tbsp and tsp measuring spoons
1 knife

For the beany goodness:
1 package frozen green beans (I use frozen because it's quicker, but you can certainly use fresh ones, it will just take a little longer to cook)
1 Tbsp sesame seed oil
3 Tbsp soy sauce
1 1/2 tsp rice wine vinegar
2 tsp sugar
1 clove garlic minced
1/2 green onion minced
1/2 tsp black pepper
1 tsp red pepper flakes

Combine soy sauce, vinegar, sugar, garlic, green onion, black pepper, and red pepper flakes (use less of these if you don't want it too spicy). give it a little stir and allow it to sit while you heat up the skillet. Add the sesame oil to the cold skillet and heat on medium high. Once the oil is heated add the frozen green beans. Toss and coat in oil. Add the sauce. Cook until green beans are warmed through.

-BananaWoo

Chicken Noodle Soup

2009-01-02T15:01:00.001-06:00

Back to basics...
As the junior league, self-proclaimed foodie I figured I could begin from square one. Cooking doesn't come easy to everyone. Getting the basics down can get you there...
I couldn't make a puff pastry if my life depended on it.

It's friggin cold. Warm up, save some money, make some soup.

To perform this cooking task successfully:
1 large pot
2 knives (one for chicken, one for vegetables)
a cutting board (or nothing if you don't care that your counter top goes to shit)
potato peeler (optional)

For the soup part:
5 cups pre-made chicken stock/broth
2-3 chicken breasts (for simplicity sake)
3 large carrots (peel on or off, you choose) diced
1/2 small nappa cabbage cut into small strips
1 package mushroom (I recommend baby bellas) sliced
2 cups dry wavy egg noodles
salt
pepper

Pour the chicken stock into the large pot and set on the stove at medium heat. Once the broth begins to simmer add the whole raw chicken breasts. Cook until opaque. remove from stock and cut into small chucks. Season the chicken with a little salt and black pepper. Return to pot.

A little side note: don't worry if the chicken is not completely cooked when you cut it up. It is just easier to deal with when it is cooked versus raw. Plus it's going right back in the pot so it will continue to cook through.

Continue to simmer chicken chunks and stock. Add diced carrots, cabbage, and mushrooms. Allow vegetables to reduce in size as they cook. Lastly, add the dry wavy egg noodle. Cook until tender. Make sure not to over cook the noodles. Add more than 2 cups if you like.

Don't do canned chicken noodle. This is much better and you can avoid the celery. Hey soup guy, STOP PUTTING CELERY INTO EVERYTHING! Gross. Stay on the side with the bleu cheese where you belong.

-BananaWoo

Happy New Year (nobody)!

2009-01-02T14:30:00.000-06:00

New year resolution time...what's yours? Hello? Anybody there? I can hear you breathing...

This year I am planning to get healthy (just like every other year, but this time I'm serious), do a whole lot of cooking, and get my blog up to full speed. With some serious consideration I posted the link to my blog on facebook. Probably a horrible idea, but I had to do it sometime, so don't be too judgemental here friends. There is always room for improvement and I would love some constructive complements (see: The Office reference).

The getting healthy stuff I will keep to myself, but I will say this...food and health go hand in hand. If I run out of things to write about maybe this will turn into a food/health blog. However, I feel that anyone who enjoys internety things is bother enough by weight loss spam and the 10 best kept dieting secrets, I don't need to add in my two cents. Just do a little exercise people...I'm on the beer diet and I'm doin okay.

Next up...cooking. I have a boat load of recipes. Do I post? Okay, will do!

Lastly, blogging...sigh, not everything I thought it would be. It's a tough crowd. Maybe this is just a futile exercise...I guess I need the exercise.

-BananaWoo

Bacon Wrapped Water Chestnuts

2008-12-23T10:53:00.000-06:00

Awesome appetizer for the holidays. Everyone will love them! Expect for the vegetarians, but don't worry I'm eating enough meat for us both.

To perform this cooking task successfully:
1 glass baking dish
1 Knife
1/4 cup measuring cup
1 Small mixing bowl
Toothpicks

For the food part:
1 package bacon
2 cans whole water chestnuts
1/4 cup mayo
1/4 cup brown sugar
1/4 cup chili sauce

Prepare by draining the 2 cans of water chestnuts. Cut the uncooked bacon slices in half. Take one bacon piece and wrapped it around one water chestnut. Secure with a toothpick through the middle. Repeat...

Place bacon wrapped chestnuts into a 350 degree oven. Bake until bacon is brown and crispy (about 15-20 minutes). At this point you may want to drain the grease out of the bottom and set up wrapped water chestnuts on a paper towel and blot them off a bit.

Mix the 1/4 cup mayo, brown sugar, and chili sauce until smooth. Pour the mixture over the cooked bacon wrapped water chestnuts and put them back in the oven at 350 for up to 40 more minutes, but they should stay in for at least another 20-25. Check on them every once in awhile. Depends on how crispy you like you bacon.

Enjoy!

-BW

Freezing, Being Poor, and Loving Food...

2008-12-22T16:43:00.000-06:00

Winter has officially hit. For those of you out West and below (aka the South), believe me, I feel your pain. However, my pain sounds a little like 13 below, not 30 something...30 something is basically shorts weather in Minnesota. So, to all of you midwesterns out there - what the hell are we still doing here??? If I lived in Hawaii I would not miss seasons.

...On that note, HAPPY HOLIDAYS EVERYONE! It's a home cookin', green bean casserole kind of season. If you can't get out (and believe me, if you didn't make reservations in July, the only place you're getting out to is Denny's...and there will still be a 20 minute wait) the best plan is to take advantage of home cooking with the family whether it be extended or small. Stay in and make dishes that can cook all day and taste better the longer they stay in the pot. I'll be posting some good recipes to help you cope with winter SOON! (I may have temporarily forgot about you little blog so now I have to play catch up and get my act together).

In addition to this winter wonderland that prevents many of us from venturing out our economy is, how do you say, in le shitter. I won't go into the dynamics of it (you've heard more than you can bear I'm sure and I'm not one to give lectures). I know I'm lucky to have a job, but when 'salary freeze' and 'downsizing' is the phrase on every corporate lip, it's safe to assume this wannabe foodie will be blogging a lot about cup o' noodle. Let's just hope it's from the comfort of a warm cubicle and not on a napkin in a cardboard box down by the river.

So we've covered freezing and being poor...what about my undying love for food and my inability to not blog about it?!?! (careful of those double negatives...did I mention I almost went to college for engligh?).

When I started this blog I had high hopes and expectations, none of which have actually materialized at this point. I wanted to get out and all over this city, at least the food and drink part of it. But it seems that my dreams of becoming a known blogger and more official foodie will have to join the list of new years resolutions (that probably won't be kept anyhow). Also, since I'm fully aware that no one (except for Mr. B and my sister) probably reads this yet consider this post just a record of one blogger's self-reflection at a time where eating may be just a survival tactic.

-BananaWoo

Try Fish Sauce...

2008-12-08T10:26:00.000-06:00

Scary? Maybe.

Delicious? Yes!

Considering my fridge is filled with condiments you would be surprised to know that I never owned a bottle of fish sauce until about a month ago. I do a ton of stir-fry, noodle dishes, and dipping sauces, but never included this amazing sauce. I will warn you, it's sauce (a very watery one) made from fermented fish, so yes, it is quite pungent. However, there are many pros. First of all a little goes a long way, secondly the fishiness is not so strong when included in a dish, and it tastes delicious. You cannot make a good pad thai without it. Try fish sauce...

Biscuits and Gravy

2008-12-04T11:12:00.000-06:00

Biscuits and Gravy

Quick and easy!

You'll need...
To perform this cooking task successfully:
1 baking sheet
1 mixing bowl
1 large skillet
1 cup measuring cup
Tbsp and tsp measuring spoons

For the Biscuits:
2 cups self-rising flour
1 cup heavy cream

A little side note: if you don't have self-rising flour, add 1 Tbsp baking powder and 1 tsp salt to 2 cups all-purpose flour. Or if you don't have the time use a pre-made biscuit (find these in the dairy section of your grocery store).

To prepare combine flour and cream in mixing bowl. Once the ingredients are combined turn out onto a floured surface. Knead for 5 minutes or until no longer sticky. On a floured surface, roll dough to a 1/2 inch thickness. Cut into 3-inch biscuits. Place on greased baking sheet. Bake at 450 degrees for 8-10 minutes or until golden brown.

For the Gravy:
1 lb ground spicy pork sausage (I like the spicy sausage because it adds extra seasoning. You can add just regular pork sausage if you're a wimp).
1 cup whole milk
1/4 cup all purpose flour

To prepare brown the sausage in the skillet. Once fully cooked reduce heat to medium and begin spinkling the all purpose flour into the skillet over the sausage. Go about 1 Tbsp at a time until the sausage is coated and the grease is soaked up. Add 1 cup whole milk. It will take a little bit to thicken up so don't add more flour immediately. However, depending on your feelings towards viscosity, you can add more milk for a thin sauce and more flour for a thicker sauce... just go slow, add about a Tbsp each time until you reach your desired thickness. I recommend making it a little bit thick so it doesn't make your biscuits soggy. Add cracked black pepper to taste!

If you want to make this even more delicious add a sunnyside or poached egg on the top. Runny (gross word, I know) yoke + gravy = amazing!

-BW.

Smokey Chili

2008-11-14T15:11:00.001-06:00

Smokey Chili
A little side note: I do a lot of my cooking on the fly (aka, skip the measuring cups, save yourself from doing more dishes). So use this as a guide, experiment, perfect it if you must...just don't freak out if I say "use a tsp of salt" and you use a tsp and a half and don't spend your day contemplating how to tell if your medium onion is a medium onion or not. If you like salt and onions use as much as you like, if you don't then skip it.

You'll need...
To perform this cooking task successfully:
1 Large pot or crock pot
1 small mixing bowl
Knife
Tbsp and tsp measuring spoons

For the Junk in the chili:
3 strips of raw (frozen - I'll explain why later) bacon (maple, thick cut, pepper, whatever)
1 lb pork loin (whole not ground)
1/2 medium yellow onion
1 green bell pepper
2 tsp minced garlic
1 can kidney beans (these are the ones that look like kidneys, sometimes called just 'red beans')

Seasoning:
1 can chicken broth
1 can diced tomatoes
1 can tomato sauce
3+ Tbsp Chili powder
1 tsp Cumin
1 tsp Ground oregano
1 Tbsp Seasoning salt
Black pepper
Red pepper flakes

I would go ahead and prep all of your ingredient ahead of time. Makes it easier to watch the stove and then you don't get behind, burn or forget anything.

Prep Veg: Dice the 1/2 medium onion, bell pepper, and garlic (you can buy pre-minced garlic to save time). Pull into small mixing bowl. To this add the Tbsp of seasoning salt, some black pepper (like a pinch or two), and even some chili powder if you like. This allows the vegetables to get seasoned before they go in the pot and helps disperse it evenly throughout the sauce. Toss the veg until it is evenly covered in seasoning, set aside.

Prep Meat: Use approximately 3 strips of bacon. I recommend you keep it frozen just because it's easier to slice into strips, if it's already defrosted, oh well. Cut the bacon into small pieces. The fat rendered from the bacon will help brown the pork and give the chili a smokey flavor. Next, take your pound of pork loin and cut it into cubes. I like the cubes of meat versus the ground. It makes the Chili more hearty like a stew. Also, if you want to substitute pork loin for flank steak or anything else then go for it!

Put in Pot: (If you're using a crock pot I recommend browning the bacon and meat before putting it in the pot). Turn your stove top on to medium high heat. Throw in the sliced bacon. Allow to cook (it doesn't have to be completely brown or crispy, just get some of the fat and juices out). Once there's some bacon greasy in the pot add the pork loin cubes. Cook until brown. At this point i recommend seasoning the pork with a little black pepper and chili powder. Don't worry about salt, the bacon will take care of that. Now add seasoned veg, kidney beans, the can of diced tomatoes, and the can of chicken stock (Don't worry the stock will reduce and get thicker). Bring all of these ingredients to a boil and reduce the heat to low. Add can of tomato sauce, chili powder, cumin, ground oregano, and a pinch of red pepper flakes. Allow to simmer until sauce thickens. Feel free to add more chili powder, salt, pepper, or red pepper flakes to taste.

Use this chili as a topping for baked potatoes, wavy egg noodle, rice, or elbow mac. Add shredded cheese, sour cream, or fried onions to finish it off.

Chili reheats well, you can even freeze it if you want. Also, the longer you let it simmer the more tender the meat will turn out. Always taste it and add seasoning to your liking.

Enjoy!

-BananaWoo.

Claudio, We Miss You

2008-11-12T15:11:00.001-06:00

Cafe Beaudelaire
2504 Lincolnway
Ames, IA 50014
http://www.cafebeau.com/ (Their site is under construction...it may be that way for awhile)

A little side note: As an amateur foodie I work with what I'm dealt. And as soon as I'm paid to do this, hell, I'll travel everywhere and devote all of my time to this instead of just posting when there's lull time at work (a smaller, asian version of Anthony Bourdain?) Also, I've only had the opportunity to live and fully experience 2 places: Minneapolis and Ames and thus this is what I write about. I've traveled many places but didn't alway experience food like I wanted to and I definitely didn't document any of it, which is too bad.

On a better note, I think it will interest and suprise those of you who choose to read that Ames is more than just a college town in Iowa. I guess in addition to finding restaurant gems in Minneapolis, maybe the same can go for the Midwest...someday the US? The world?

Cafe Beaudelaire is located in the heart of campus town (sorry AmesBeat, don't sue me, I just needed a photo so I could reminisce with myself). Amidst a sea of sports bars, dives, dorms, and fast food, Cafe B is something unexpected. Owner Claudio is from Brazil, how he ended up in Ames, Iowa? You should ask him. He's there most of the time either cooking, having a beer, or socializing with the regulars. I'd like to think I'm one of the regulars...even though now I only get to go about once a month. I also have to mention the awesome and always well dressed J the bartender. I would visit this place for those two alone.

The place is small, but well kept...almost too classy/trendy for the college bar scene. In the morning and afternoon Cafe B serves up a variety of coffee drinks, fresh fruit smoothies, and breakfast. Mr. Bottenfield and I survived on this place last winter. Simple and to the point, Cafe B offers the regular hashbrowns, eggs, steak, pancakes, etc. All are above average. They also have more traditional dishes South American dishes including breakfast rice and sandwiches served with fried eggs, peas and corn on top. I highly recommend requesting a Beaudelaire burger with munster cheese, bacon, and a fried egg on top. It cannot be beat! I should mention that they put mayo on all of their burgers, so if you do not like, ask for none.

Cafe B does triple duty as a cafe, restaurant, and bar. During the evenings Cafe B turns into a great hang out, almost clubby...no, not clubby. It's hard to explain. They do feature DJs, music, and a huge assortment of drinks. Also, if you have something in mind and know what goes into it they'll probably make it for you. Cafe B's calling card in Ames is their long island ice teas. Now, I'm more of a beer girl/woman/lady/person/thing, but the long islands are not bad and you definitely get your money's worth. With a good selection of beer and daily specials its a sure thing for a night out.

Prices are reasonable, staff is friendly, it is out of the ordinary for a college town in Iowa. If you ever find yourself in the neighborhood stop in. I MISS YOU BEAUDELAIRE!

-BananaWoo

Juicy Lucy 'til the Cows Come Home (in nice neat little burger patties that is)

2008-11-12T14:05:00.001-06:00

5-8 Club
5800 Cedar Avenue South
Minneapolis, MN 55417
http://www.5-8club.com/
(There are also locations in Champlin and Woodbury)

I've alway driven by the 5-8 club but never visited. Then a few weeks ago my sister went with a friend and told me they had bleu cheese filled hamburgers and I knew I had to go. My life depended on it...

According to the restaurant officials (aka, the online menu) the 5-8 club used to be a speakeasy back in the prohibitions days during the 1920s. Once prohibition was lifted the 5-8 continued to serve booze in it's legal form and added a food menu to the mix. It soon became widely known for its famous burgers and beer selection. Today, over 75 years later, the 5-8 is still around serving their famous burgers old-school style.

While it made have been a wide selection back in the days of prohibition, the 5-8 serves primarily domestics (not that there's anything wrong with that), a small array of wine (but who drinks wine with burgers anyways!?), and Mike's Hard Lemonade (if you enjoy a stomach ache in a bottle).

THIS IS A BURGER JOINT PEOPLE! If I see you in here trying to look adorable I will karate chop you in your neck. There's plenty of parking and lots of seating, but it's a popular place. The hightop tables can fit 4, but they are fairly small. If you go on the weekend during lunch you'll probably have to wait.

THE ORDER
Onion Straws $5.25
Can someone say giant basket of fried onions? Good, lots, onion breath for weeks. Thin sliced onions, hand breaded and deep fried. Not your typical fried onion. You must share these or suffer the consequences of eating a large basket of onions all by your lonesome. If you don't like onions beware. You could probably skip the fries if you get these. I'm going with the Extreme Jojos next time.

Bacon Cheeseburger $4.25 (Mr. Bottenfield's choice)
plus Fries & Coleslaw $1.95 (Unless you add a "basket" to your burger you'll just get a burger with no side, other sides include Jojos & Coleslaw ($2.50) and Rings & Coleslaw ($2.75)).
Quarter pound, cooked medium well unless otherwise requested, served with pickles. Good, juicy burger. Mr. Bottenfield didn't rave, but there was nothing to complain about.

The Juicy Lucy $4.95 (Woot! Mine!)
This is what I was waiting for. A half pound burger stuffed with your choice of American, Bleu, Pepper, or Swiss cheese. I thought the burger was awesome and something I haven't seen anywhere else. I would definitely go back to the 5-8 for another stuffed burger. I didn't order any sides because the onion things kicked my ass and the burger finished the job.

Pitcher of Leine's Honey Weiss $10.25

THE VITALS
# of People: 4
Reservations: NO SUCH THING
Day/Time of Visit: Sunday, November 2nd at Football o' clock (Noon-thirtyish).
Will I be back: Once I recover from my first visit.
YAYs!: Good food for you buck, friendly staff, bleu cheese stuffed into meat (um...great).
Nays: Large crowd, funky weird guy who stared at my sister.
Notes: I tasted onions for a week afterwards. I may skip those next time. Call 612-823-5858 for pick-up orders.

-BananaWoo

Hoban

2008-10-30T16:18:00.002-05:00

1989 Silver Bell Road
Eagan, MN 55122
http://www.hobanrestaurant.com/index.html
Menu

Here's a little non-typical blog about a place that should be more well known than it is...

It is a firm belief of mine that everyone should experience Asian cuisine at least once in their life. I'm not talking Panda Express at the mall food court (although I do enjoy a little chicken and mushroom to fuel me for shopping...but why are they always trying to get me to 'try sample?' I'm going to buy the food, save yourself the trouble). There are tons of places to visit in the Twin Cities, many of which are delicious and pretty true to their origins, but there's one in particular more people need to know about - HOBAN! Given, this is a Korean person's opinion (adopted, but kimchee still runs in my veins from the womb days), but I think you should trust me on this one. I can say with 99% certainty that you'll enjoy what Hoban has to offer.

Located in Eagan, Hoban has made it's home in a small strip for over 15 years. Surrounded by a McDonald's, Domino's delivery, and a gas station, the area seems unusual for a restaurant of this nature. However, just this summer they closed down (I almost had a heart attack) for renovation and expansion sake. It was closed for 3 months (longest 3 month of my life!). The dining area almost tripled in size, they got new booths, and metal chopsticks that Mr. Bottenfield will never agree with. I guess the strip mall is treating the Hoban well. To me this means the place is worth a visit, even if it is a little out of the way.

I've ate there countless times, so I'm going to give you the lowdown on everything...you may want to grab a pen.

Hoban is located at the end of a strip. Just drive on down through the lot, there's tons of parking, and if you have the correct address you can't miss it...

Oops...beer time is calling. I'll finish you later.

Here are the basics of Hoban:
a. There is plenty of seating so a reservation is not really necessary. I think I've waited once at Hoban, but that was before the renovation and there was less seating. Come to think of it I've never tried to make a reservation. If you can stand the possibility of waiting 10 minutes you'll never have to worry about going to Hoban on a whim.

b. You get water (just like at every other restaurant) but I recommend trying some ginseng tea (Mr. Bottenfield always gets this) or if you're adventurous and of age try the soju. I would desribe soju as the Budweiser of Korea. Not because it's piss water, but because everyone in Korea drinks it.
What I learned about - SOJU

Soju is a distilled alcoholic beverage native to Korea. While it is tradionally made from rice, most major brands supplement or ever replace the rice with other starches such as potato, wheat, barley, sweet potato, or tapioca. Soju is clear and varies in alcohol content from 20% to 45%...this isn't moonshine people.

The taste of Soju is comparable to vodka, only not as strong (less alcohol content) and slightly sweeter because of the sugars added during the manufacturing process.

Soju is traditionally drunk in group gatherings (I consider 2 people to be enough of a group) and poured into individual shot glasses. Korean custom frowns upon filling your own glass. Allowing someone else to do it promotes the idea of thoughtfulness and friendship.

Mr. Bottenfield and I will take credit for getting Soju put on the new menu at Hoban. They served it before, but didn't have it listed so you had to make a special request. WOW! and just now reading their website I see they have added a large selection of Soju to choose from. I'd stick with the Chamisul, this is the most popular brand in South Korea.

c. 'So You've Decided to Try Banchan'. Banchan is a Korean meal tradition served at the beginning that involves a variety of small side dishes. They can be eaten alone or be mixed with the meal. Hoban always serves this to it's customers. It typically consists of Kimchee, potatoes, kongnamul (bean sprout salad), and other pickled vegetables.

d. Appitizers at Hoban are great. I would highly recommend trying a couple, or at least the Man Doo. Man Doo is a small fried dumpling filled with beef and vegetables. You can't really go wrong here. I also recommend the Bin Dae Tuk which is a Korean-style soybean pancake cooked with green onions and carrots.

A little side note: Since expanding their restaurant Hoban has added numerous new food items to their menu. My suggestion is don't be shy when you order. Also, sharing is always acceptable. Bring a group, order a variety and try a little bit of everything.

e. Here are my top 5 picks for entrees, then you're on your own.

1. Bulgogi (seen left): thinly sliced beef marinated in soy sauce, sesame oil, garlic, sugar, green onions and pepper. Flamed grilled with onions and served with rice.

2. Dolsot Bibimbob: Sizzling rice (served in a hot stone bowl) topped with carrots, spinach, raddish, mushrooms, bean sprouts, carrots, kimchee, sliced beef and a fried egg. Comes with a special hot sauce. Try mixing everything together, add a little sauce, and let it continue to cook in the hot bowl.

3. Kimbap: I'll note that this might be a little more on the adventurous side. For those of you who enjoy sushi you should try this one. It's served warm (no raw fish), but it has that sushi like appeal with the seaweed. Kimbap is a tradional Korean rice and seaweed roll filled with beef, egg, carrot, and yellow radish. Comes with a house dipping sauce, awesome!

4. Kimchee Bokum: Again, this is for the more adventurous, but if you like Kimchee you will absolutely love this dish. Pork, Kimchee, rice patties, onions, green onions, and a side of fresh (cold) tofu. I'm pretty sure they created this dish just for me.

5. Chap Chae: Clear vermicelli noodles, sliced pork, and sauteed vegetables. Don't get this dish expecting a lomein-type thing from a fast food joint. Clear (rice) vermicelli noodles are much different from typical stir-fry noodles. You should probably just try it.

So, what else can I say. Hoban is good food. The selection is great and true to it's origin. Go there and tell them I sent you. Just kidding.

-BananaWoo

Photos courtesy of hobanrestaurant.com

Broders' Pasta Bar

2008-10-27T08:50:00.004-05:00

Broders' Pasta Bar
5000 Penn Avenue South
Minneapolis, MN 55419-1035
http://www.broders.com/

I don't think it would be a stretch to say that Broders' is one of the top, if not the best Italian restaurant in the Twin Cities. It is my personal favorite. So maybe this review will be filled with bias, but if it convinces people to visit, I don't think they will be angry with me.

The family owned Broders' Pasta Bar is located on the corner of 50th and Penn only a few blocks away from Lake Harriet. The restaurant has a small parking lot out front. Don't count on pakring there, but no worries, there is plently of non-metered street parking. A little walking never hurt anyone. Their deli (Broders' Cucina Italiana) is right across the street on the other side of 50th and offers a great variety of fresh pasta, bread, desserts, and other deli items. The bread and pasta are made fresh at the deli and used at the restaurant.

A little side note: Can I go on a little rant here? Fresh pasta vs. dried pasta. Maybe I shouldn't even make a comparison because the two are totally different. And yes, my cupboards are stocked with dried pasta. It will do and it stores for a long time, but if I was not so lazy I would make/drive to Broders' to get fresh pasta and never use the dry stuff. If you've had both look me in the eye and tell me there's no difference. YOU CAN'T DO IT! Damnit. I'm hungry.

The seating area is small, but warm and inviting. And not like the warm and inviting your realtor talks about (this is code for small as shit!). The average table fits about 2-4 although they allow for bigger parties. There is a bar in the middle and an open kitchen so you can see all the chefs making your food (I like these kinds of things). They have daily specials and a menu that changes for seasonal and new items.

THE ORDER
Fresh Bread $FREE
Focaccia, Fulton Flatbread, and Pane Villaggio bread fresh and warm. If you haven't noticed I like bread. Served with olive oil and pepper for dipping. I also recommend asking for a little balsamic vinegar to add to the oil (thanks Chris!). Good stuff.

Caesar Salad $5.95 (side portion)
Crispy lettuce, fresh parmesan, great dressing. For those who do not enjoy salad (Mr. Bottenfield) try this one anyways. Anchovies are $1.00 extra, but worth it!

Rigatoni alla Meridoionale $15.95
Fresh rigatoni pasta (the big tube ones) served al dente with beef tenderloin tips, sundried tomatoes and asparagus. Perfect portion size. Hearty sauce (not runny <--that's a gross word to use when describing food, sorry.), tender beef, and asparagus. The presentation is beautiful, lots of color with the sundried tomatoes, beef, and green asparagus. The beef terderloin melts in your mouth. It's almost like a stew where all the flavors have been cooking together for hours and everything is tender and wonderful.

Linguine Con Trota y Tartufi $13.50
Fresh tomato and egg linguine with Star Prairie Trout, crimini mushrooms and truffle cream. What about this doesn't sound good?? Local trout that I had to do a little more research on since it was so good...

What I learned About - Star Prairie Trout
Star Prairie Trout comes from a farm (http://www.starprairietrout.com/) in Star Prairie, Wisconsin (Okay, the word 'prairie' never looked right to me and now it really doesn't). Established in 1856, Star Prairie uses 100% pure natural flowing (versus pumped) spring water for it's fish farm. The farm also include a Class A hatchery.

Everything about this dish was wonderful. The sauce is what got me the most. The pasta wasn't drowning in sauce and because of the freshness of the pasta and the consistency of the sauce it stayed on every piece in the dish. Not too watery, not too heavy. The truffle gave the sauce depth and just the right amount richness. Each small piece of fish was like a mini filet. It held together well, but was flakey and never chewy. Michael Rostance, you're my new hero!

Tiramisu $4.75
Yeah, it's good. I would eat anything on their dessert menu. All made fresh at the deli. You can also get any of the desserts at the deli to bring home.

THE VITALS
# of People: 2
Reservations: No. They take call aheads (you can call and get your name on the waiting list up to an hour before you arrive) but no reservations. When you are put on the list this does not mean you will be seated right away when you get there!!! It's a good idea to call ahead, but be prepared to wait a few minutes especially if you go on a weekend.
Day/Time of Visit: Friday, October 10th 6:00pm
Will I be back: Um, I don't think you have to ask. If and when you visit you'll probably see me there.
YAYs!: Fresh and authentic, family owned (love that), knowledgeable and friendly staff, great ambiance, everything on the menu is amazing, good wine selection.
Nays: Does not take reservations (which I could care less about).
Notes: Go to the deli and make some Broders' at home! Also, Sun-Thurs go for the "After Eight" deal. Check out the details on the website.

-BananaWoo

What Qualifications Do I Have?

2008-10-24T15:03:00.000-05:00

Let me start off by stating that I've been eating all my life so in that respect I'm a seasoned vet when it comes to food. However, I realized that there is no real reason for anyone to read my blog, much less get anything useful from it. Unless...

There are a lot of food critics and rating/review sites out there. So how do you decide to what to believe? Sorry, I don't have a good answer for that. Maybe it's because I feel that official food critics aren't really like me and thus have no idea how I would feel about anything, especially when it comes to something serious like food. And maybe it's because I read 'reviews' written by 'regular people' that are riddled with spelling errors and contains such little information that it's no help or use to me personally. Reviews can't be driven by rage people! When you tell me some place sucks that doesn't help me much. Be more constructive with your feedback (<--if you got this reference we can be friends). Eating should be about enjoyment and experience, and having that sort of good attitude when you go out to eat is a good idea (this is a whole other blog). Anyways, I'm getting off the subject here... Okay, back to the reason you should read this blog- My unofficial qualifications include:

1. the ablility to eat (a lot!)
I love eating, I do it everyday. I can eat 5x my body weight. However, I do work a full-time job and I do have bills. I don't always have the time to go out and I don't always have the means. Sometimes I eat at an expensive restaurant, sometimes I cook an elaborate something or other, sometimes you'll see me at the drive thru. People have to eat! I like to try it all, and if your restaurant isn't spelled with an 'e' at the end, don't worry, I'll still try you.
Also, I care little to nothing about my weight (that was supposed to be a joke).

2. adventurosity
That's right, adventurosity. I gots it! Food does not scare me. I won't eat everything, but I'm pretty darn close. And at the very least I'll try it and pretend to like it...then come home and blog about the gross stuff you made me eat. We have this problem of food critics being on one side and us normies on the other. The fact of the matter is good food can be found anywhere and thus I must find it!

3. i can, will and love to cook!
People that have an excessively weird obsession with food, like me, do everything with it (ew, not like that). What I mean is they encompass it into as many parts of their life as possible because it brings them joy. For me, eating and cooking go hand in hand. Like I mentioned before my wallet doesn't alway allow me to sit back while others do the work for me. Cooking is the fun and cheaper alternative.
If you don't cook now, I encourage you to try it. I'll post lots more about this later, but BOTTOM LINE is: I cook a lot at home, I know a little about what goes into things, and my spice rack contains more than just pepper, table salt, and Lowery's seasoning salt.

I'm sure there are more fake qualifications I can add...I'll think of some more later.

-BananaWoo

Amore Victoria

2008-10-24T11:28:00.003-05:00

1601 West Lake Street
Minneapolis, MN 55408
http://www.amorevictoria.com/
Menu

Hours:
M-F 11:30am to Midnight
Sat & Sun 9:30am to Midnight (brunch 9:30am to 3:30pm)

Italian food? I love it! It is definitely in my top 3 as far as cuisines go. So any excuse to eat "delicious Itailian fare" complemented by a "pleasant and inviting atmosphere" (says the website) well of course I'm there. Mr. Bottenfield actually picked this one out. We had been looking for a new place to eat and landed here.

Most Minneapolites (Minnenanapolians?) will probably remember Victoria as being the ex-site of Giorgio's on the corner of Lake and Irving. However, the two look nothing alike on the inside. I was impressed by the decor, very cozy. Dim candle lit, dark woodwork, tiled floors, exposed (although me thinks faux) brick walls, tables and booths, a bar and a piano. So far so good. One thing to note however is the parking lot. Although free, it is not large enough to support all of the patrons and employees. You may have to park on the street (we did), but that's no biggy right? Also, there is no standing room when you walk in, which isn't a problem if you get seated right away and it's not a Minnesota tundra outside. We had reservations so it wasn't a problem.

Our host and our server were both pleasant. Our server was quick to get us our bottle of wine and make sure that we approved. She checked in just enough (wasn't overly nosey) and so gets my stamp of approval, aka more than a 20% tip.

A little side note: I won't profess to being an Itailian food pro, but I have visited Italy (Aviano, Venice) and the food there is everything they say it is.

Blah, Blah...on to the important stuff-

THE ORDER
Fresh Bread $FREE
Everyone is brought a fresh basket of bread served with olive oil and fresh grated parmesan for dipping. The bread is awesome!

Bruschetta al Pomodoro $7.95 for 5 pieces and greens drizzled with olive oil
Really great. The bread was cooked just perfect. I've often had bruschetta that is too tough. It's hard to eat and does a number on the roof of your mouth. Needless to say this takes away from any sort of deliciousness it might have been able to provide you. But I digress...Victoria did a spot on job. Marinated diced tomatos and fresh parmesan cheese topped it off.

Mushroom Passion $13.95
Porcini, portabella, shiitake, and button mushrooms tossed in a balsamic cream sauce served with angel hair pasta. That's a lot of fugus! A lot of everything in fact. The portions were giant, not that I'm complaining, so you definitely get your money's worth in that area. Overall it was good. I just got a taste, but I did like it and Mr. Bottenfield liked it and that's what matters, right? The sauce, althought it was a cream sauce, was not too heavy and didn't get thicker as it cooled as some alfredo-e/creams sauces tend to get. It was a little tangy (from the balsamic) which also kept the dish from being too heavy. I guess my only 'turn-off' was the presentation. It was a lot of pasta with a lot of mushrooms on top.

Pasta in White Clam Sauce $10.95
Sauteed chopped clams and fresh garlic in olive oil, clam juice, white wine and a touch of lemon and herbs. I guess I don't have much to say about this dish. It was partly my fault for not being adventurous because Victoria has a lot to offer (I should have gone with the Fettuccine Della Nonna...Damnit). Everything was cooked fine, but I did not particularly enjoy the large chunks of garlic or the fennel in the dish. I got the touch of lemon, but there was more than a touch of herbs and it was a little overpowering for my taste. Overall I enjoyed it though. I had the leftovers for lunch.

Bottle o' Wine (Casillero Del Diablo - Carmenere) $26.00
And yes, I realize with the food choices a carmenere may have not been the best accompaniment, but what can I say-I don't follow every food rule and I'm a sucker for reds.

THE VITALS
# of People: 2
Reservation: Yes (probably didn't need them).
Day/Time of Visit: Thursday, Oct. 23rd @ 6:00pm.
Will I be back: Yes, and I will be trying something more exciting. Fettuccine Della Nonna, you
will be mine!
YAYs!: Awesome bread, friendly staff, nice ambiance, large selection o'food (spaghetti and meatballs to sea bass to gorgonzola stuffed veal), good date place, great wine selection, not overly spendy.
Nays: Not much to nay about.
Notes: 1/2 of select wine bottles every Sunday through Tuesday (I'm hitting that up!)
Happy Hour Sun-Fri 2:30pm-7:00pm including beer, wines, rails, cocktails, and apps!

-BananaWoo

Hello! I'm a Newbie so be Gentle

2008-10-24T10:51:00.001-05:00

Well here it is folks, my first official blog. I've never really been a blog person so we will see where this goes.

For those of you who want to know:

I started this blog thing (A) because I was bored at work and (B) I realized there needed to be some sort of outlet for my food obession (Oh, and I guess (C) because Mr. Bottenfield thought it would be a good idea and I generally listen to most things he says). I figured my other option was to talk at people about food when in fact they could give a crap and let all of my good knowledge (or at least what I consider to be good) go to waste. Instead I've found you, someone also interested in food-woot.

So here I am. Let me know what you think. In the future, once I'm a seasoned blogger you don't have to be kind, my feelings aren't hurt easily.

-BananaWoo.